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Strawberry Bitch Imperial Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Alehuta
Calories: 258 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday November 14th 2025

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

38.8

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	$ 0.00 / lb $ 0.00	35	2	38.961%
3 lb	US - Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	$ 0.00 / lb $ 0.00	42	2	19.4805%
1 lb	US - Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	6.49351%
1 lb	US - Flaked Oats1 lb Flaked Oats - (late boil kettle addition)	$ 0.00 / lb $ 0.00	33	2.2	6.49351%
2.20 lb	US - Strawberry2.2 lb Strawberry - (late fermenter addition)	$ 0.00 / lb $ 0.00	3.15	0	14.2857%
2.20 lb	US - Raspberry2.2 lb Raspberry - (late fermenter addition)	$ 0.00 / lb $ 0.00	3.15	0	14.2857%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil at 212 °F	60 min	26.5474	50%
1 oz	Crystal1 oz Crystal Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.3	Boil at 212 °F	30 min	12.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	26.5474	50%
1 oz	Crystal (Leaf/Whole)	$ 0.00 / oz $ 0.00	12.27	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Strawberry puree	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 20:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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