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Pennsylvania Swankey

Method: All Grain
Style: Swankey
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)

Created: Sunday November 16th 2025

Original Gravity:

1.022

Final Gravity:

1.004

ABV (standard):

2.4%

IBU (tinseth):

21.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	37	1.8	81.8%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	37	6.3	9.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	4.5%
0.25 lb	Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L	35.4	10	4.5%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	6.5	Boil	60 min	19.61	75%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.87	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	19.61	75%
0.25 oz	Hallertau Mittelfruh (Pellet)	1.87	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26 gal	Strike	158 °F	152 °F	60 min
4.25 gal	Fly Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 3.1 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Crushed Anise Seed	Flavor	Boil	5 min.
0.50 tsp	Fennel Seed	Flavor	Boil	0 min.
1.42 g	Gypsum	Water Agt	Mash	1 hr.
1.32 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.06 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
0.21 g	Canning Salt	Water Agt	Mash	1 hr.
1.42 g	Gypsum	Water Agt	Sparge	30 min.
1.32 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
1.06 g	Epsom Salt	Water Agt	Sparge	30 min.
0.21 g	Canning Salt	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.27 psi Temp: 33 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 9 Days

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-11-16 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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