Cheeseburger Cavalry
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.84 |
87.84 |
4.85 °L
|
25 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 9:50 AM |
Notes: |
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.023 |
10.15 |
0 |
22.04 °L
|
25 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:37 PM |
Notes: |
|
New England IPA 7-25
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.06 |
25.32 |
6.03 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:15 PM |
Notes: Measuref OG: 1.049 |
|
New Zealand Pale Ale
|
American Pale Ale
|
150 Litres |
1.067 |
1.012 |
7.22 |
56.63 |
7.58 °L
|
25 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 3:45 PM |
Notes: |
|
THIAGO RIBEIRO
|
American IPA
|
130 Litres |
1.056 |
1.014 |
5.51 |
62.45 |
5.88 °L
|
25 |
0 |
|
Author:
|
|
Cervejaria Maloca
|
|
Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 6:52 PM |
Notes: |
|
Bidoubeer
|
Fruit Lambic
|
250 Litres |
1.063 |
1.009 |
7.01 |
29.33 |
4.81 °L
|
25 |
0 |
|
|
Boil
Size: 258.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:31 PM |
Notes: |
|
Galactic Pale
|
American Pale Ale
|
26 Litres |
1.042 |
1.009 |
4.31 |
37 |
4.08 °L
|
25 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 7/13/2025 11:38 PM |
Notes: |
|
Juicy Ipa
|
American IPA
|
310 Gallons |
1.06 |
1.014 |
5.99 |
0 |
20.54 °L
|
25 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 9:46 PM |
Notes: |
|
Festera Ama-Nel
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.58 |
43.51 |
5.86 °L
|
25 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 2:19 PM |
Notes: |
|
American Wart Coat Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
6.66 |
9.5 °L
|
25 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:11 PM |
Notes: |
|
Lime Gose
|
Berliner Weisse
|
186 Gallons |
1.042 |
1.005 |
4.81 |
5.98 |
3.35 °L
|
25 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/21/2021 1:06 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
|
BC Pale Ale
|
American Pale Ale
|
26 Gallons |
12.568 |
3.025 |
5.11 |
35.93 |
8.39 °L
|
25 |
0 |
|
|
Boil
Size: 28.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 2:08 PM |
Notes: |
|
Tenuis Weyermann
|
American Pale Ale
|
45 Litres |
1.058 |
1.011 |
6.17 |
29.93 |
6.12 °L
|
25 |
0 |
|
|
Boil
Size: 51.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:38 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
64.99 |
11.16 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2025 4:25 AM |
Notes: |
|
June 25 APA
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.18 |
38.98 |
4.71 °L
|
25 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 6/17/2025 6:16 PM |
Notes: |
|
Scratchcards Birthday Brew - The Cross Keys
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.9 |
0 |
7.81 °L
|
25 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 9:52 PM |
Notes: |
|
Midnight Special
|
American Porter
|
4 Gallons |
1.069 |
1.012 |
7.43 |
47.92 |
44.53 °L
|
25 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
11 Litres |
1.088 |
1.031 |
8.21 |
68.91 |
50 °L
|
25 |
1 |
|
|
Boil
Size: 14.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 67.4 g |
Creation
Date: 5/19/2025 1:03 PM |
Notes: |
|
Hedonist 25 Test
|
American IPA
|
25 Litres |
12.692 |
2.516 |
5.44 |
28.9 |
5.77 °L
|
25 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:15 PM |
Notes: |
|
Espresso Martini Porter
|
American Porter
|
23 Litres |
1.067 |
1.017 |
6.52 |
30.92 |
44.22 °L
|
25 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 2:00 PM |
Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced. |
|
|
|