Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Pilsner9 lb Pilsner |
|
37 |
1.6 |
81.8% |
|
2 lb |
Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) |
|
32 |
0 |
18.2% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
37.87 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Summer Saison III" Saison beer recipe by Candi Syrup. All Grain, ABV 7.22%, IBU 37.87, SRM 2.89, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-09 21:04 UTC
- Snapshot Created: 2025-08-07 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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