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3bbl foino saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 126.4 gallons
Post Boil Size: 119.2 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday January 27th 2026

Original Gravity:

13.0 °P

Final Gravity:

1.2 °P

ABV (standard):

6.3%

IBU (tinseth):

25.3

SRM (morey):

6.2

Mash pH

5.5

Cost $

120.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Great Western - Pure Idaho Pilsen165 lb Pure Idaho Pilsen	37.7	1.5	75%
50 lb	American - Pale Millet Malt - Gluten Free50 lb Pale Millet Malt - Gluten Free	30	1.5	22.7%
5 lb	Special B5 lb Special B - (late mash tun addition)	34	115	2.3%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hopsteiner - Styrian Golding16 oz Styrian Golding Hops	Pellet	5.5	Boil	60 min	14.39	25%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	20 min	5.55	25%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.87	25%
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	3.48	25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Hopsteiner - Styrian Golding (Pellet)	14.39	25%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	7.42	50%
16 oz	Nelson Sauvin (Pellet)	3.48	25%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Strike	165 °F	152 °F	60 min
80 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash
20 g	Epsom Salt	Water Agt	Mash
30 g	gypsum (calcium sulfate)	Water Agt	Mash
80 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 120.00 / each $ 120.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1935 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2026-04-13 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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