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real hazy for kevin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday October 15th 2025

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Hella Hazy - hop tea IPA w/ Idaho 7

by ninjabob

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 19

Hoe Cakes

by Reach Around Brewing

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 15

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

16.6

SRM (morey):

6.3

Mash pH

5.2

Cost $

10.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale		38	3.75	58.6%
3 lb	Riverbend Malt - Appalachian Wheat3 lb Appalachian Wheat	$ 2.00 / lb $ 6.00	39	2.6	20.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 3.00 / lb $ 4.50	33	2.2	10.3%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt		23	1.4	10.3%
14.50 lbs / $ 10.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Boil	60 min	8.41	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.24	13.8%
1 oz	sasquatch1 oz sasquatch Hops	Pellet	6.2	Whirlpool at 180 °F	20 min	2.96	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		13.8%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Pellet	5.8	Dry Hop (High Krausen)	0 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.8%
1 oz	Artisan - Hull Melon1 oz Hull Melon Hops	Pellet	5.8	Dry Hop	0 days		13.8%
1 oz	sasquatch1 oz sasquatch Hops	Pellet	6.2	Dry Hop	0 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 g	Citra (Pellet) 3.2469177264377 g Citra (Pellet) Hops	13.65	44.8%
2 oz	sasquatch (Pellet)	2.96	27.6%
2 oz	Artisan - Hull Melon (Pellet)	0	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: dextrose Amount: 4.7 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Notes

good beer for kevin

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-25 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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