Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:4.51 gallons
(fermentor volume) Pre Boil Size:5.5 gallons Post Boil Size:4.5 gallons Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 50%
(brew house) Calories:178 calories
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
Fermented in a 5 gallon corny keg with a spunding valve set to 10 psi. Final gravity was hit withing 24 hours, but let to sit on yeast for conditioning. On day 6 it was pressure transfered to the serving keg using the spunding valve on the back end. The serving keg was purged with C02 and dry hopped with 1 oz each of cryo Citra and mosaic hops in a metal hop strainer, which will stay in the keg till it's tapped.
The beer was ready within 7 days and is delicious.
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Last Updated: 2022-10-12 23:30 UTC
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NEW Water Requirements:
Hoe Cakes
Equipment Profile Used
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Water Requirements:
Hoe Cakes
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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