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Hella Hazy - hop tea IPA w/ Idaho 7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday May 20th 2021

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Vanilla Peach Milkshake IPA

OG: 1.077 FG: 1.024 ABV: 7.0% IBU: 21

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

18.5

SRM (morey):

5.8

Mash pH

5.3

Cost $

56.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	$ 1.14 / lb $ 12.54	38	3	68.8%
2.50 lb	American - White Wheat2.5 lb White Wheat	$ 2.09 / lb $ 5.23	40	2.8	15.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	6.3%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.00 / lb $ 2.00	23	1.4	6.3%
8 oz	Rice Hulls8 oz Rice Hulls	$ 2.00 / lb $ 1.00	0	0	3.1%
16 lbs / $ 21.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.50 / oz $ 0.25	Pellet	10	Boil	30 min	10.84	4.2%
0.50 oz	Columbus (15 AA)0.5 oz Columbus (15 AA) Hops	$ 1.25 / oz $ 0.63	Pellet	15	Boil	10 min	7.67	4.2%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.50 / oz $ 0.75	Pellet	7	Hop Stand at 150 °F	20 min		12.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 2.10 / oz $ 2.10	Pellet	14.1	Hop Stand at 150 °F	20 min		8.3%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	$ 2.10 / oz $ 4.20	Pellet	14.1	Dry Hop at 65 °F	2 days		16.7%
1 oz	Cryo Centennial1 oz Cryo Centennial Hops	$ 4.99 / oz $ 4.99	Pellet	15	Dry Hop at 65 °F	2 days		8.3%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 2.00 / oz $ 4.00	Pellet	12.25	Dry Hop at 65 °F	2 days		16.7%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops	$ 2.00 / oz $ 3.00	Pellet	12.25	Dry Hop	0 days		12.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	$ 2.10 / oz $ 2.10	Pellet	14.1	Dry Hop	0 days		8.3%
1 oz	Centennial1 oz Centennial Hops	$ 0.50 / oz $ 0.50	Pellet	10	Dry Hop	0 days		8.3%
12 oz / $ 22.52

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (Pellet)	$ 0.50 / oz $ 0.75	10.84	12.5%
0.50 oz	Columbus (15 AA) (Pellet)	$ 1.25 / oz $ 0.62	7.67	4.2%
1.50 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.75		12.5%
4 oz	BSG - Idaho 7 (Pellet)	$ 2.10 / oz $ 8.40	0	33.3%
1 oz	Cryo Centennial (Pellet)	$ 4.99 / oz $ 4.99		8.3%
3.50 oz	Yakima Chief Hops - Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	$ 2.00 / oz $ 7.00	0	29.2%
12 oz / $ 22.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	165 °F	152 °F	60 min
3.1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	65%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	40	186	93	122
Mash Chemistry and Brewing Water Calculator

Notes

Added a hop tea to the bottling bucket of 1oz Centennial, 1oz Idaho 7, and 1.5oz Mosaic. ~1lt of water @155F then left to cool with hops for about an hour. Strained and added to bottling bucket with priming sugar prior to syphoning fermenter.

Tasting notes -
OH wow that's way more bitter than I had intended. The hop tea tastes weird at first, but after ageing in the bottle for 2 weeks or so it tastes like brewery quality dry hopped beer. Huge hop punch. Doesn't taste as "freshly opened pellet bag" as just dry hopping though. The Idaho 7 completely overwhelms the other hop additions (which is good because I did want that for THIS batch) I'd stick with Centennial + Mosaic + Cascade/Citra/mandarina combo for the fruity kick this one is very piney and pithy, and I'd rank the IBU at more like 45-60.

Things I'd change-
Grain bill is perfect, but I think I'd keep all hop additions to no longer than 20min because the IBU is incredibly deceiving when using this many hops. I'd also probably back off of the Idaho 7 additions and swap it out for something more fruity like Citra or Galaxy.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-13 19:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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