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Cryo Pop NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yakima Chief
Hop Utilization: 98%
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Thursday February 24th 2022

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

21.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	American - Pilsner7.6 lb Pilsner	37	1.8	60.3%
2.90 lb	American - White Wheat2.9 lb White Wheat	40	2.8	23%
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	16.7%
12.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Chief - Cryo Pop1.3 oz Yakima Chief - Cryo Pop Hops	Pellet	21.6	Whirlpool	0 min	21.03	20%
3.90 oz	Yakima Chief - Cryo Pop3.9 oz Yakima Chief - Cryo Pop Hops	Pellet	21.6	Dry Hop (High Krausen)	5 days		60%
1.30 oz	Yakima Chief - Cryo Pop1.3 oz Yakima Chief - Cryo Pop Hops	Pellet	21.6	Dry Hop	2 days		20%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Yakima Chief - Cryo Pop (Pellet)		21.03	100%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.91 gal	Strike	163 °F	152 °F	60 min
3.7 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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