Cryo Pop NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Lapua_Grendel | Brewer's Friend
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Cryo Pop NEIPA

216 calories 22.8 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yakima Chief
Hop Utilization: 98%
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Thursday February 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb American - Pilsner7.6 lb Pilsner 37 1.8 60.3%
2.90 lb American - White Wheat2.9 lb White Wheat 40 2.8 23%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 16.7%
12.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief - Cryo Pop1.3 oz Yakima Chief - Cryo Pop Hops Pellet 21.6 Whirlpool 0 min 21.03 20%
3.90 oz Yakima Chief - Cryo Pop3.9 oz Yakima Chief - Cryo Pop Hops Pellet 21.6 Dry Hop (High Krausen) 5 days 60%
1.30 oz Yakima Chief - Cryo Pop1.3 oz Yakima Chief - Cryo Pop Hops Pellet 21.6 Dry Hop 2 days 20%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal Strike 163 °F 152 °F 60 min
3.7 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cryo Pop NEIPA" Specialty IPA: New England IPA beer recipe by Yakima Chief. All Grain, ABV 6.37%, IBU 21.03, SRM 4.67, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Yakima Chief - Cryo Pop)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-24 09:43 UTC
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