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Vanilla Peach Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.077

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

21.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	66.7%
2.50 lb	German - Wheat Malt2.5 lb Wheat Malt	37	2	16.7%
0.85 lb	Canadian - Honey Malt0.85 lb Honey Malt	37	25	5.7%
0.82 lb	Flaked Oats0.82 lb Flaked Oats	33	2.2	5.5%
0.82 lb	Flaked Wheat0.82 lb Flaked Wheat	34	2	5.5%
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	66.7%
24.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Boil	10 min	21.23	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10.5	Whirlpool at 150 °F	20 min		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 150 °F	20 min		9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop at 74 °F	2.25 days		9.1%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	5.5	Dry Hop at 74 °F	2.25 days		18.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop at 74 °F	7 days		18.2%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 74 °F	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	21.23	18.2%
2 oz	Amarillo (Leaf/Whole)		18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	27.3%
2 oz	Cashmere (Pellet)		18.2%
2 oz	Amarillo (Leaf/Whole)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Let that sit with the cover on	Infusion	--	155 °F	60 min
1.5 gal	Pour on grain bed	Fly Sparge	--	160 °F	--
5.5 gal		Infusion	--	155 °F	65 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Lactose		Other	Mash	0 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 6.1 oz Temp: 68 °F CO₂ Level: 2.00 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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