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Vanilla Peach Milkshake IPA

259 calories 30 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Thursday September 12th 2019
1.077
1.024
6.95%
21.23
6.39
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 66.7%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 16.7%
0.85 lb Canadian - Honey Malt0.85 lb Honey Malt 37 25 5.7%
0.82 lb Flaked Oats0.82 lb Flaked Oats 33 2.2 5.5%
0.82 lb Flaked Wheat0.82 lb Flaked Wheat 34 2 5.5%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 66.7%
24.99 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 10 min 21.23 9.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.5 Whirlpool at 150 °F 20 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 150 °F 20 min 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop at 74 °F 2.25 days 9.1%
2 oz Cashmere2 oz Cashmere Hops Pellet 5.5 Dry Hop at 74 °F 2.25 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop at 74 °F 7 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 74 °F 7 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Let that sit with the cover on Infusion 155 °F 60 min
1.5 gal Pour on grain bed Fly Sparge 160 °F --
5.5 gal Infusion 155 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.80 g Lactose Other Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 6.1 oz       CO2 Level: 2.00 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.95%, IBU 21.23, SRM 6.39, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Amarillo, Citra, Cashmere) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-27 15:28 UTC
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