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Other Half Hdhc Mylar Bags Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Thursday February 4th 2021

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

22.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	64%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.3%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	13.3%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	8%
4 oz	Maltodextrin4 oz Maltodextrin - (late boil kettle addition)	39	0	1.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 212 °F	20 min	5.72	6.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	20 min	5.86	6.3%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15	Whirlpool at 212 °F	20 min	11.03	6.3%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	Pellet	14.1	Dry Hop	5 days		25%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.8%
2 oz	Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops	Pellet	15	Dry Hop	5 days		12.5%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Dry Hop	5 days		12.5%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop	0 days		6.3%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		3.1%
0.50 oz	Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops	Pellet	15	Dry Hop	0 days		3.1%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Centennial (Pellet)	5.72	18.8%
4.50 oz	Yakima Valley Hops - Amarillo (Pellet)	5.86	28.2%
3.50 oz	Yakima Valley Hops - Ekuanot (Pellet)	11.03	21.9%
5 oz	Yakima Valley Hops - El Dorado (Pellet)	0	31.3%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablet		Water Agt	Mash	0 min.
0.50 each	Campden Tablet		Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet in Sparge Water

Dry Hop Schedule will go in after completion of Fermentation for 4 Days

0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each

Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial

Last Updated and Sharing

1,307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 22:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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