Other Half Hdhc Mylar Bags Neipa - Beer Recipe - Brewer's Friend

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Other Half Hdhc Mylar Bags Neipa

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Thursday February 4th 2021
1.080
1.023
7.5%
22.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 64%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 8%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 212 °F 20 min 5.72 6.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 5.86 6.3%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 212 °F 20 min 11.03 6.3%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 14.1 Dry Hop 5 days 25%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.8%
2 oz Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops Pellet 15 Dry Hop 5 days 12.5%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 12.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Dry Hop 0 days 6.3%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 3.1%
0.50 oz Yakima Valley Hops - Ekuanot0.5 oz Ekuanot Hops Pellet 15 Dry Hop 0 days 3.1%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash --
0.50 each Campden Tablet Water Agt Sparge --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

1/2 Campden Tablet in Strike Water

1/2 Campden Tablet in Sparge Water

Dry Hop Schedule will go in after completion of Fermentation for 4 Days

0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each

Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial

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  • Last Updated: 2021-12-13 22:38 UTC