Vanilla Peach Milkshake IPA - Beer Recipe - Brewer's Friend

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Vanilla Peach Milkshake IPA

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday September 12th 2019
1.077
1.024
7.0%
21.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 66.7%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 16.7%
0.85 lb Canadian - Honey Malt0.85 lb Honey Malt 37 25 5.7%
0.82 lb Flaked Oats0.82 lb Flaked Oats 33 2.2 5.5%
0.82 lb Flaked Wheat0.82 lb Flaked Wheat 34 2 5.5%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 66.7%
24.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 10 min 21.23 9.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.5 Whirlpool at 150 °F 20 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 150 °F 20 min 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop at 74 °F 2.25 days 9.1%
2 oz Cashmere2 oz Cashmere Hops Pellet 5.5 Dry Hop at 74 °F 2.25 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop at 74 °F 7 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 74 °F 7 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Lactose Other Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.00 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Let that sit with the cover on Infusion -- 155 °F 60 min
1.5 gal Pour on grain bed Fly Sparge -- 160 °F --
5.5 gal Infusion -- 155 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.37 37.5  
Mash volume with grains 11.37 45.5  
Grain absorption losses -3.12 -12.5  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Vanilla Peach Milkshake IPA" Specialty IPA: New England IPA beer recipe by Brewer #212390. All Grain, ABV 6.95%, IBU 21.23, SRM 6.39, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Galaxy, Amarillo, Citra, Cashmere) Other: (Lactose)
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  • Last Updated: 2019-09-27 15:28 UTC