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Simcoe 25

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday November 24th 2025

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Corn IPA

by Brewmaster607

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

70.1

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	58.1%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	24.9%
1.30 lb	Flaked Rice1.3 lb Flaked Rice	40	0.5	10.8%
12 oz	Rahr - White Wheat12 oz White Wheat	39.1	3.2	6.2%
12.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops	Pellet	12.9	Boil	60 min	8.74	1.1%
0.20 oz	Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops	Pellet	12.9	Boil	30 min	6.72	1.1%
1.30 oz	Yakima Valley Hops - Simcoe1.3 oz Simcoe Hops	Pellet	12.9	Boil	15 min	28.2	6.9%
2.40 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.4 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 180 °F	0 min	26.46	12.7%
5 oz	Yakima Valley Hops - Simcoe5 oz Simcoe Hops	Pellet	12.9	Dry Hop	8 days		26.5%
3.30 oz	Yakima Valley Hops - Mosaic3.3 oz Mosaic Hops	Pellet	11.5	Dry Hop	2 days		17.5%
4.40 oz	Yakima Valley Hops - Simcoe4.4 oz Simcoe Hops	Pellet	12.9	Dry Hop	2 days		23.3%
2.10 oz	Yakima Valley Hops - Simcoe2.1 oz Simcoe Hops	Pellet	12.9	Dry Hop	2 days		11.1%
18.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.20 oz	Yakima Valley Hops - Simcoe (Pellet)	43.66	70%
2.40 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	26.46	12.7%
3.30 oz	Yakima Valley Hops - Mosaic (Pellet)		17.5%
18.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 gal		Strike	152 °F	150 °F	60 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.72 psi Temp: 35 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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