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Simcoe 25

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday November 24th 2025
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1.061
1.013
6.3%
71.8
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.1%
2.90 lb German - Floor-Malted Bohemian Pilsner2.9 lb Floor-Malted Bohemian Pilsner 38 1.8 25.9%
1.10 lb Flaked Rice1.1 lb Flaked Rice 40 0.5 9.8%
11 oz Rahr - White Wheat11 oz White Wheat 39.1 3.2 6.1%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops Pellet 12.9 Boil 60 min 9.08 1.1%
0.20 oz Yakima Valley Hops - Simcoe0.2 oz Simcoe Hops Pellet 12.9 Boil 30 min 6.98 1.1%
1.30 oz Yakima Valley Hops - Simcoe1.3 oz Simcoe Hops Pellet 12.9 Boil 15 min 29.28 6.9%
2.40 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.4 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 180 °F 0 min 26.46 12.7%
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Dry Hop 8 days 26.5%
3.30 oz Yakima Valley Hops - Mosaic3.3 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 17.5%
4.40 oz Yakima Valley Hops - Simcoe4.4 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 23.3%
2.10 oz Yakima Valley Hops - Simcoe2.1 oz Simcoe Hops Pellet 12.9 Dry Hop 2 days 11.1%
18.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.72 psi       Temp: 35 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Strike 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.82 35.3  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.28 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Simcoe 25" American IPA beer recipe by te4336. BIAB, ABV 6.31%, IBU 71.8, SRM 3.82, Fermentables: (Pale 2-Row, Floor-Malted Bohemian Pilsner, Flaked Rice, White Wheat) Hops: (Simcoe, Simcoe LupuLN2 (Cryo), Mosaic)
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  • Last Updated: 2026-06-13 05:22 UTC