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Collective Arts Ransack the Universe Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 200%
Calories: 288 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Friday April 22nd 2022

Original Gravity:

1.062

Final Gravity:

1.013

ABV (alternate):

6.7%

IBU (tinseth):

85.2

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	German - Pilsner10.5 lb Pilsner	38	1.6	89.4%
0.50 lb	German - CaraFoam0.5 lb German - CaraFoam	37	1.8	4.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	20 min	28.34	5.6%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	20 min	16.15	2.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	12.47	2.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	15 min	14.04	16.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	6.18	8.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	15 min	8	8.3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		27.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.9%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		13.9%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	42.38	50.1%
2.25 oz	Galaxy (Pellet)	24.15	25%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	18.65	25%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	144.5 °F	144.5 °F	30 min
7.5 gal	Steeping	154.4 °F	154.4 °F	30 min
7.5 gal	Steeping	161.5 °F	161.5 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Toronto 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	9	13	50	260	0
Mash Chemistry and Brewing Water Calculator

Notes

Source: Former Brewer at Collective Arts.
Hops may need to be scaled for homebrew utilization rates.

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2022-05-05 02:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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