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Sweet 'Stache IPL

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday April 21st 2021

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

74.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Pilsner7 lb Pilsner	36	1.5	66.7%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	28.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	60 min	25.81	5.7%
2.39 oz	Citra2.39 oz Citra Hops	Pellet	13.5	Whirlpool at 190 °F	15 min	17.58	27.4%
1.37 oz	Mosaic1.37 oz Mosaic Hops	Pellet	11.2	Whirlpool at 190 °F	15 min	8.36	15.7%
2.46 oz	Galaxy2.46 oz Galaxy Hops	Pellet	17.1	Whirlpool at 190 °F	15 min	22.91	28.2%
2 oz	CTZ2 oz CTZ Hops	Pellet	17.2	Dry Hop	2 days		22.9%
8.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.89 oz	Citra (Pellet) 2.8899999933893 oz Citra (Pellet) Hops	43.39	33.1%
1.37 oz	Mosaic (Pellet)	8.36	15.7%
2.46 oz	Galaxy (Pellet)	22.91	28.2%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops		22.9%
8.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 oz	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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