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Experimental IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday July 26th 2025

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

47.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	67.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	27.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	60 min	29.07	26.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.87	12.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	6.78	12.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	20 min	5.55	12.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		12.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.4	Boil	0 min		12.2%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	29.07	26.8%
0.50 oz	Citra (Pellet)	5.87	24.4%
0.50 oz	Simcoe (Pellet)	6.78	24.4%
0.50 oz	Amarillo (Pellet)	5.55	24.4%
2.05 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-26 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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