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Experimental IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 26th 2025
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7.0%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 67.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 29.07 26.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.87 12.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.78 12.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 20 min 5.55 12.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 12.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 0 min 12.2%
2.05 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Experimental IPA" American IPA beer recipe by Brewer #402397. All Grain, ABV 6.96%, IBU 47.27, SRM 5.62, Fermentables: (2 Row, Maris Otter Pale, Flaked Oats, CaraFoam) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-26 05:38 UTC