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Burnt Marshmellow Pastry Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 7.69 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 위성준
Calories: 242 calories (Per 12L)
Carbs: 24 g (Per 12L)

Created: Tuesday December 2nd 2025

You're a Classy Dame, Sugar!

by run dan run

OG: 1.088 FG: 1.023 ABV: 8.5% IBU: 34

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

40.3

SRM (morey):

48.2

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - Brewers Malt 2-Row0.5 kg Brewers Malt 2-Row	37	1.8	73%
0.04 kg	Dingemans - Aromatic Malt0.04 kg Aromatic Malt	36.3	19	5.8%
0.01 kg	American - Midnight Wheat Malt0.01 kg Midnight Wheat Malt	33	550	1.5%
0.07 kg	Briess - Dark Chocolate Malt0.065 kg Dark Chocolate Malt	33	420	9.5%
0.02 kg	Simpsons - Crystal Dark0.02 kg Crystal Dark	33	120	2.9%
0.05 kg	Belgian - Biscuit0.05 kg Biscuit	35	23	7.3%
0.69 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Northern Brewer - Cascade3 g Cascade Hops		Pellet	8	Boil	60 min	40.28	100%
3 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Northern Brewer - Cascade (Pellet) 3 g Cascade (Pellet) Hops		40.28	100%
3 g / ₩ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	marshmellow		Water Agt	Whirlpool	0 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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