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Burnt Marshmellow Pastry Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 7.69 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 위성준
Calories: 270 calories (Per 12L)
Carbs: 27.5 g (Per 12L)

Created: Tuesday December 2nd 2025

You're a Classy Dame, Sugar!

by run dan run

OG: 1.088 FG: 1.023 ABV: 8.5% IBU: 34

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

39.5

SRM (morey):

50.0

Mash pH

5.4

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Briess - Brewers Malt 2-Row500 g Brewers Malt 2-Row	37	1.8	64.9%
50 g	Dingemans - Aromatic Malt50 g Aromatic Malt	36.3	19	6.5%
50 g	American - Midnight Wheat Malt50 g Midnight Wheat Malt	33	550	6.5%
70 g	Briess - Dark Chocolate Malt70 g Dark Chocolate Malt	33	420	9.1%
50 g	United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L	33	80	6.5%
50 g	Belgian - Biscuit50 g Biscuit	35	23	6.5%
770 g / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Northern Brewer - Cascade3 g Cascade Hops		Pellet	8	Boil	60 min	39.51	100%
3 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Northern Brewer - Cascade (Pellet) 3 g Cascade (Pellet) Hops		39.51	100%
3 g / ₩ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	marshmellow		Water Agt	Whirlpool	0 min.

Yeast

Wyeast - American Lager 2035

Amount:	0.20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

초미니사이즈 스타우트 레시피.
물비율은 1:3로 하기. ->2.2L
스파징 500mL->2.7L
보일링 2L(몰트가 700mL먹는다고 계산)
발효 전 1.5L

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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