Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Warrior130 g Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
45.92 |
59.1% |
|
90 g |
Hersbrucker90 g Hersbrucker Hops |
|
Pellet |
3.1 |
Whirlpool
|
10 min |
1.4 |
40.9% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
99 L |
Ferulic acid rest |
Infusion |
-- |
50 °C |
15 min |
|
|
α + β rest |
Steeping |
50 °C |
66 °C |
60 min |
|
|
Heat ramp |
Vorlauf |
66 °C |
74 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Whirlpool |
10 min. |
|
1.30 kg |
Rice hulls
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.6 bar
Temp: 4 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
"QuBe" Wheatwine beer recipe by PeakCartoon. All Grain, ABV 8.18%, IBU 47.31, SRM 6.23, Fermentables: (WHITE WHEAT MALT, 2 Row, Vienna) Hops: (Warrior, Hersbrucker) Other: (Whirlfloc, Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-27 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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