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Beary Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Robertson
Calories: 270 calories (Per 16oz)
Carbs: 28.3 g (Per 16oz)

Created: Friday January 3rd 2025

Fall Stout

by SItherin

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

41.3

SRM (morey):

39.4

Mash pH

5.6

Cost $

1.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	US - Pale 2-Row2.25 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	74.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.3%
0.15 lb	American - Victory0.15 lb Victory	$ 0.00 / lb $ 0.00	34	28	5%
0.10 lb	American - Caramel / Crystal 75L0.1 lb Caramel / Crystal 75L	$ 0.00 / lb $ 0.00	33	75	3.3%
0.10 lb	American - Blackprinz0.1 lb Blackprinz	$ 0.00 / lb $ 0.00	36	500	3.3%
0.08 lb	American - Chocolate0.08 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	2.7%
0.08 lb	Proximity - Pale Chocolate0.08 lb Pale Chocolate	$ 0.00 / lb $ 0.00	32	300	2.7%
3.01 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	60 min	41.34	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	41.34	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

CellarScience - Hazy

Amount:	2.40 Grams	Cost:	$ 0.42 / Grams $ 1.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Arrowhead CA Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-17 20:32 UTC
Snapshot Created: 2025-01-03 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beary Oatmeal Stout

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