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Beary Oatmeal Stout

270 calories 28.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Robertson
Calories: 270 calories (Per 16oz)
Carbs: 28.3 g (Per 16oz)
Created: Friday January 3rd 2025
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 37

1.081
1.021
8.0%
41.3
39.4
5.6
1.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb US - Pale 2-Row2.25 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 74.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 8.3%
0.15 lb American - Victory0.15 lb Victory $ 0.00 / lb
$ 0.00 		34 28 5%
0.10 lb American - Caramel / Crystal 75L0.1 lb Caramel / Crystal 75L $ 0.00 / lb
$ 0.00 		33 75 3.3%
0.10 lb American - Blackprinz0.1 lb Blackprinz $ 0.00 / lb
$ 0.00 		36 500 3.3%
0.08 lb American - Chocolate0.08 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 2.7%
0.08 lb Proximity - Pale Chocolate0.08 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		32 300 2.7%
3.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 41.34 100%
0.40 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
2.40 Grams
Cost:
$ 0.42 / Grams
$ 1.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.32 5.3  
Mash volume with grains 1.56 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Beary Oatmeal Stout" Oatmeal Stout beer recipe by Scott Robertson. All Grain, ABV 7.98%, IBU 41.34, SRM 39.42, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 75L, Blackprinz, Chocolate, Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-17 20:32 UTC
  • Snapshot Created: 2025-01-03 00:59 UTC