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Pale Ale 304

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gail W.Kahle
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
URL: https://beerawardsplatform.com/trash-xxxiii/results

Created: Friday March 14th 2025

Antwerp Afternoon

by Brett

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

25.2

SRM (morey):

9.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Viking - Pilsner Malt4.5 lb Pilsner Malt	37	1.9	48.6%
4 lb	Munich4 lb Munich	37	6	43.2%
6 oz	American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L	33	75	4.1%
6 oz	Cara 45L6 oz Cara 45L	34	42	4.1%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.5	33.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.52	33.3%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Pellet	3.5	Boil	45 min	12.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	13.02	66.6%
1 oz	Spalter Select (Germany) (Pellet)	12.18	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Sweet Orange Peel	Herb	Boil	5 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Second Place winner in BJCP Category 24 - Belgian Ales - at the 2025 Three Rivers Alliance of Serious Homebrewers (T.R.A.S.H.) Competition

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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