Barely Belgian Pale Ale/Slab Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Barely Belgian Pale Ale/Slab

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.875 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: John Allison
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday September 18th 2017
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.051
1.011
5.3%
24.4
7.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 41.4%
2.50 lb Bairds - Maris Otter Pale Ale2.5 lb Maris Otter Pale Ale 37.5 2.5 25.9%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.5%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.2%
5 oz Aromatic5 oz Aromatic 33 38 3.2%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.2%
5 oz German - CaraMunich I5 oz CaraMunich I 34 39 3.2%
2 oz American - Special Roast2 oz Special Roast 33 50 1.3%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1%
154.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13.3 Boil 60 min 14.91 24.1%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 15 min 9.46 75.9%
37.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 122 °F 20 min
-- 146 °F 40 min
-- 156 °F 20 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Austin city water Oak Hill - December 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barely Belgian Pale Ale/Slab" Belgian Pale Ale beer recipe by John Allison. All Grain, ABV 5.27%, IBU 24.37, SRM 7.85, Fermentables: ( Premium Pilsner, Maris Otter Pale Ale, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L), Aromatic, Biscuit, CaraMunich I, Special Roast, Acidulated Malt) Hops: (Magnum, Willamette)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-05 15:20 UTC
  • Snapshot Created: 2017-09-18 13:22 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Barely Belgian Pale Ale/Slab
Equipment Profile Used

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Water Requirements:
Barely Belgian Pale Ale/Slab
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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