Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:19 liters
(fermentor volume) Pre Boil Size:20 liters Pre Boil Gravity:1.036
(recipe based estimate)
Post Boil Gravity:1.038
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Hans Hop Utilization:93% Calories:169 calories
(Per 500ml)
Carbs:8.1 g
(Per 500ml)
"Hard Seltzer" No Profile Selected beer recipe by Hans. All Grain, ABV 5.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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Public: Yup, Shared
Last Updated: 2025-03-16 19:44 UTC
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NEW Water Requirements:
Hard Seltzer
Equipment Profile Used
System Default
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Water Requirements:
Hard Seltzer
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Recipe Cost
R (ZAR)
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Gallons
Cost R
Cost %
Fermentables
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Steeping Grains (Extract Only)
R
Hops
R
Yeast
R
Other
R
Cost Per Barrel
R0.00
Cost Per Pint
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Total Cost
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