Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

169 calories 8.1 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hans
Hop Utilization: 93%
Calories: 169 calories (Per 500ml)
Carbs: 8.1 g (Per 500ml)
Created: Sunday March 16th 2025
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Dewly Hard Seltzer

by DewsBrews

OG: 1.046 FG: 1.000 ABV: 6.0% IBU: 0

1.038
1.000
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Cane Sugar1.9 kg Cane Sugar 46 0 100%
1.90 kg / R 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.4 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 19.7  
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Hans. All Grain, ABV 5.04%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 19:44 UTC