Fermentation History  
  
    
			
			
      
						Ambient: {{ stats.ambient | number:0 }} °F
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 12oz				
Carbs: {{ stats.carbs | number:1 }} g / 12oz			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	 
	Fermentables
	
		
		
			| 
				Amount
			 | 
			
				Fermentable
			 | 
			
				Cost
			 | 
			
				PPG
			 | 
			
				°L			 | 
			
				Bill %
			 | 
		
		
		
		      
			| 
					16 lb			 | 
			
			
			Cane Sugar16 lb Cane Sugar			 | 
			
							 | 
			46 | 
			0 | 
			100% | 
		
				
		
				
			
				| 
                 
				16 lbs / $ 0.00
			 | 			
		
		
				
	
 
	
	
	
	
		
			 
			Other Ingredients
			
				   
				
					| 
						Amount
					 | 
					
						Name
					 | 
					
						Cost
					 | 
					
						Type
					 | 
					
						Use
					 | 
					
						Time
					 | 
				
				
				
				                       
										      
						| 
							6.60 g						 | 
						
								Wyeast - Beer Nutrient								
						 | 
						
										    	 | 
						Water Agt | 
						Boil | 
						
							10 min.						 | 
						
						                       
										      
						| 
							44 oz						 | 
						
								Grapefruit Juice								
						 | 
						
										    	 | 
						Flavor | 
						Kegging | 
						
							0 min.						 | 
						
											
						
		 
	
	
		
			 
			Target Water Profile
 IPA Water (Quite Bitter)			
		 
	
	
		 
		Notes
		
			Target OG: 1.040
Target FG: 1.005
					 
	 
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2020-01-29 01:22 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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