Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Déjeuner WCIPA	American IPA	5.5 Gallons	1.063	1.011	6.9	36.48	7.06 °L	53	1
Author: richbon Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 1:23 PM Notes: Trying for a slightly less bitter Lunch-like WC IPA. First true IPA brew. Going for about 7 percent ABV and plenty of malt to balance the hops. First time dry hopping.
Winter Saison	Saison	22 Litres	1.063	1.015	6.29	21.87	32.3 °L	53	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.5 g Creation Date: 1/7/2026 10:42 PM Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes. The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling. juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.72	0	18.41 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:22 PM Notes:
Awesome Recipe	No Profile Selected	496 Gallons	16.471	3.678	6.96	0	5.19 °L	53	0
Author: Mashhouse Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:11 AM Notes:
Mind The Hop	English IPA	5.5 Gallons	1.069	1.017	6.88	59.06	7.24 °L	53	0
Author: phlyingpenguin Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/2/2025 4:42 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.064	1.013	6.71	25.72	7 °L	53	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/29/2025 5:00 PM Notes: Day Action Day 0 Chill to 68°F (20°C), pitch yeast Day 1–3 Maintain 68°F Day 3 Add Dry Hop #1（Loral, Mosaic) Day 4–6 Raise to 70°F (21°C) Day 6 Add Dry Hop #2（Citra, Loral, Mosaic) Day 6–9 Keep 70°F Day 9 Cold crash to 38°F (3°C) Day 11 Package Sensory Profile (for notes section in BF) Aroma: Floral (Loral), citrus blossom, mango, tropical fruit Flavor: Juicy, soft bitterness, citrus + floral layers Mouthfeel: Smooth, medium-full body, classic NEIPA softness Appearance: Bright hazy gold, stable haze, soft shine
Dubbel Babbieca	Belgian Dubbel	100 Litres	1.062	1.012	6.54	25.13	28.17 °L	53	0
Author: Camarillo Boil Size: 106.98 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 12:55 PM Notes:
WCIPA	No Profile Selected	120 Litres	1.066	1.016	6.49	46.14	4.11 °L	53	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 1:40 PM Notes:
Saison III, 2025	Saison	6.25 Gallons	1.066	1.009	7.42	25.29	9.07 °L	53	0
Author: Direwolf600 Boil Size: 8.18 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2025 8:39 PM Notes:
Oat Cream IPA 6.5%	No Profile Selected	1410 Litres	1.072	1.023	6.54	0	5.83 °L	53	0
Author: DISRUPTIONISBREWING Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:07 PM Notes: OG aim for 72
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.058	1.011	6.2	19.84	5.82 °L	53	2
Author: Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:27 PM Notes: Vanilla tincture made with 4 Madagascar vanilla beans soaked in vodka for a month. Awarded 3rd place in Pale Lagers at the 2025 Treasure Coast Brewfest Competition.
Hawaii Via Fort Collins Pale Ale	No Profile Selected	5 Gallons	1.058	1.01	6.28	34.55	7.97 °L	53	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/8/2025 6:22 PM Notes:
Pomelo Separation	American IPA	20 Gallons	1.068	1.017	6.64	0	4.44 °L	53	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 9:17 PM Notes:
Indian Summer Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.39	59.68	5.9 °L	53	0
Author: Todd Bemis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:28 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.064	1.012	6.84	76.34	9.43 °L	53	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 9:23 AM Notes:
Trop	American IPA	5 Gallons	1.068	1.02	6.23	70.11	7.63 °L	53	0
Author: denwaps Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 2:46 PM Notes:
4 Play IPA Remix	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.26	60.61	5.99 °L	53	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/10/2025 11:34 PM Notes: Going to use carb drops @ 1/12oz bottle
Galaxy NEIPA	Specialty IPA: New England IPA	25 Litres	1.061	1.012	6.53	14.06	7.39 °L	53	1
Author: John Snelson Boil Size: 32.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.27 bar Creation Date: 7/2/2025 10:55 PM Notes:
West Coast IPA	American IPA	22 Litres	1.059	1.014	6.22	58.51	7.73 °L	53	1
Author: Clément Granat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/19/2024 9:56 AM Notes:
Juniperus Mosaica_Spring Fling_2nd Batch	American IPA	5.5 Gallons	1.064	1.01	7.04	58.2	6.4 °L	53	0
Author: Jfry Boil Size: 7.5 Gallons Boil Time: 63 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 3/17/2024 12:34 PM Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar Soaked juniper berries in 3 oz. vodka for 3 days before adding to secondary. Racked onto yeast cake of Safale US-05 from previous batch of JM.
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