Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
荒川HAZY　2026～	No Profile Selected	550 Litres	1.068	1.012	7.38	0	4.22 °L	118	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:42 AM Notes:
NEIPA Hazy Double Tap	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.019	8.82	31.92	6.77 °L	118	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/20/2026 2:53 PM Notes: From The Apartment Brewer Choose hops from internet or other recipes Add absorbic acid or M Sulfite to packaging Ferment at 68-70 F for 7-10 days Lower temp to 60 F and dry hop 2-3 days Crash temp, then keg.
Imperial TRBTSCH Black Ipa	Specialty IPA: Black IPA	21 Litres	1.07	1.012	7.99	67.88	31.42 °L	118	0
Author: kokkoeireann Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:11 PM Notes: Brewing day: 7/3-26 20L+3,5L-8,3kg(L) +8L sparge --> 23L --> 21L to ferment OG: 1,070 - 21L (23L) (check: 14/3 1,014 édes most a keserű - kamikáze bárány) dry hopping: 14/3 67g Summit, 53g Zappa Bottling day: 20/03-26
CBD 240 Saison	Saison	5 Gallons	1.075	1.007	8.92	25.46	5.85 °L	118	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:34 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.074	1.015	7.7	21.27	14.18 °L	118	0
Author: Magic Hand Social Club Boil Size: 8.57 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 2/17/2026 6:07 AM Notes:
Martian Paradise	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.008	7.37	39.05	33.87 °L	118	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 2/6/2026 8:05 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.096	1.031	8.55	21.37	42.26 °L	118	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:29 AM Notes:
Lower The Boom III	Other Fruit Melomel	5.2 Gallons	1.07	1	9.17	0	0 °L	118	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:57 PM Notes: Brewed on 01/24/2026 Mead #11 Boil 3 gals of H2O with tea bags for 5 minutes. Remove from heat. Add honey, lemon juice, and Fermaid K. Let rest for 30 minutes in cold water bath. Transfer to fermenter and add blackberries. Top to 5 gallons. Pitch dry yeast. Add yeast nutrient and degas on days 3 & 6.
PUB 132 - EpiCurious Imp Hazy IPA	Specialty IPA: New England IPA	224 Gallons	1.082	1.021	8.09	28.68	5.46 °L	118	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:38 PM Notes:
Tripel	Belgian Tripel	9 Litres	1.083	1.012	9.36	28.91	5.77 °L	118	0
Author: Boil Size: 14.64 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 9:54 PM Notes:
Friday The 13th	American Barleywine	1.2 Gallons	1.099	1.018	10.66	53.73	13.02 °L	118	0
Author: MBesauce Boil Size: 1.97 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 6/12/2025 3:46 PM Notes:
Second Round	American IPA	25 Litres	1.07	1.017	7.01	111.96	8.76 °L	118	0
Author: Bitemero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:46 PM Notes:
Dirty Limerick Double Hazy Double IPA	American IPA	5.5 Gallons	1.066	1.012	6.97	36.95	7.18 °L	118	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:13 PM Notes: Strike water 4.2 gallons Infusion 1.67 gallons Drain 3.125 with lauter Add 3.125 gallons Drain 3.125 with lauter
Shadow Of A Doubt	American Porter	5.25 Gallons	1.083	1.016	8.88	42.74	36.56 °L	118	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:07 AM Notes:
Westcoast	No Profile Selected	25 Litres	1.066	1.013	6.96	0	6.62 °L	118	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 9:34 PM Notes:
First Batch With Double The Grain Required And Too Much Yeast Perhaps?? Oopsies We Got Mixed Info	American Lager	5 Gallons	1.113	1.04	9.67	0	6.66 °L	118	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:55 PM Notes:
Eirik Meles Den Raude	Specialty IPA: Red IPA	23 Litres	1.074	1.012	8.05	70.61	16.65 °L	118	2
Author: Rowanberry Red Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/31/2025 4:46 PM Notes:
Solstice	Imperial Stout	125 Gallons	1.132	1.046	11.22	24.2989	40 °L	118	0
Author: Drakehoffman424 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
17 Lb IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	0	27.41 °L	118	0
Author: Doingshitwithrocky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:01 PM Notes:
Cold IPA	Festbier	5 Litres	1.112	1.028	11	65.93	9.52 °L	118	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2025 3:04 AM Notes:
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