Homebrew Beer Recipes
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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[48] English ESB
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Extra Special/Strong Bitter (ESB)
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17 Litres |
1.116 |
1.029 |
11.37 |
41.96 |
38.1 °L
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0 |
0 |
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Author:
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David Russell
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 11:49 AM |
Notes: BREWGR NOTES
Rate: 5/10 Not infected.
ABV: 6.4%
Yeast: WHC Lab Old English yeast
Attenuation: 76–80%
My attenuation: 80%
Yeast aroma: Low ester formation
IBU: 51
Ferment: 18–22ºC (Ideally)
Recipe: OG: 1055 FG: 1012 ABV: 5.6%
Achieved: OG: 1061 FG: 1012 ABV: 6.4%
Notes:
– Fermented using a Demijon as well as SS fermenter. Both were ok. Beer club agreed all ok. Nice but a bit sweet.
Do again. Maybe. Bit sweet but OG was high. Only ok. |
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