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West coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Clément Granat
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday July 19th 2024

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

South African IPA

by LTS1681

OG: 1.063 FG: 1.010 ABV: 6.9% IBU: 57

Mosaic, El Dorado IPA

by Cuds01

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.2%

IBU (tinseth):

58.5

EBC (ebcmorey):

15.2

Mash pH

5.6

Cost €

31.91

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	2.82 € / kg 8.46 €	37.5	3.84	54.5%
1 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt1 kg Jehanne D’Arc Pilsen Malt		37.3	4	18.2%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light		34	18.78	9.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	2.50 € / kg 1.25 €	34.5	4.11	9.1%
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold		34	118.59	4.5%
0.25 kg	Castle Malting - Château Cara Ruby0.25 kg Château Cara Ruby		33	50.01	4.5%
5.50 kg / 9.71 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pilgrim20 g Pilgrim Hops	0.03 € / g 0.60 €	Pellet	11	Boil	60 min	25.31	5.4%
15 g	Amarillo15 g Amarillo Hops	0.05 € / g 0.75 €	Pellet	8.6	Boil	10 min	5.38	4.1%
15 g	Cascade15 g Cascade Hops	0.03 € / g 0.45 €	Pellet	7	Boil	10 min	4.38	4.1%
15 g	Citra15 g Citra Hops	0.06 € / g 0.90 €	Pellet	12.2	Boil	10 min	7.63	4.1%
25 g	Amarillo25 g Amarillo Hops	0.05 € / g 1.25 €	Pellet	8.6	Whirlpool	15 min	4.89	6.8%
25 g	Cascade25 g Cascade Hops	0.03 € / g 0.75 €	Pellet	7	Whirlpool	15 min	3.98	6.8%
25 g	Citra25 g Citra Hops	0.06 € / g 1.50 €	Pellet	12.2	Whirlpool	15 min	6.93	6.8%
60 g	Amarillo60 g Amarillo Hops	0.05 € / g 3.00 €	Pellet	8.6	Dry Hop	3 days		16.2%
60 g	Cascade60 g Cascade Hops	0.03 € / g 1.80 €	Pellet	7	Dry Hop	3 days		16.2%
60 g	Citra60 g Citra Hops	0.06 € / g 3.60 €	Pellet	12.2	Dry Hop	3 days		16.2%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops		Pellet	12.1	Dry Hop	3 days		13.5%
370 g / 17.10 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	0.03 € / g 0.60 €	25.31	5.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0.05 € / g 5.00 €	10.27	27.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.03 € / g 3.00 €	8.36	27.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0.06 € / g 6.00 €	14.56	27.1%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops			13.5%
370 g / 17.10 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	69 °C	64 °C	45 min
	Temperature	64 °C	70 °C	15 min
	Temperature	70 °C	78 °C	5 min
30 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Sparge	1 hr.
6.18 ml	Lactic acid	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Saturated Dry

Amount:	2 Each	Cost:	3.80 € / each 7.60 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

7.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-28 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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West coast IPA

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