{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | ZA - Pale Malt5 kg Pale Malt |
R 26.54 / kg R 132.69 |
30.8 | 2.02 | 71.4% |
| 0.60 kg | Weyermann - German - CARABELGE0.6 kg German - CARABELGE |
R 23.80 / kg R 14.28 |
34 | 13.6 | 8.6% |
| 500 g | Weyermann - Munich Type I500 g Munich Type I |
R 28.33 / kg R 14.17 |
38 | 6 | 7.1% |
| 400 g | Weyermann - Melanoidin400 g Melanoidin |
R 36.00 / kg R 14.40 |
34.5 | 27 | 5.7% |
| 500 g | Weyermann - Pale Wheat500 g Pale Wheat |
R 22.33 / kg R 11.17 |
36 | 2 | 7.1% |
| 7,000 g / R 186.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Hallertauer Polaris35 g Hallertauer Polaris Hops |
R 0.65 / g R 22.75 |
Pellet | 19.2 | Boil | 30 min | 43.86 | 38% |
| 22 g | Yakima Valley Hops - Southern Passion22 g Southern Passion Hops |
R 0.47 / g R 10.26 |
Pellet | 10.4 | Boil | 15 min | 9.64 | 23.9% |
| 20 g | Yakima Valley Hops - Southern Passion20 g Southern Passion Hops |
R 0.47 / g R 9.32 |
Pellet | 10.4 | Boil | 5 min | 3.52 | 21.7% |
| 15 g | Yakima Valley Hops - African Queen15 g African Queen Hops |
R 0.75 / g R 11.25 |
Pellet | 13.7 | Dry Hop | 3 days | 16.3% | |
| 92 g / R 53.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Hallertauer Polaris (Pellet) 35 g Hallertauer Polaris (Pellet) Hops |
R 0.65 / g R 22.75 |
43.86 | 38% |
| 42 g | Yakima Valley Hops - Southern Passion (Pellet) 42 g Southern Passion (Pellet) Hops |
R 0.47 / g R 19.58 |
13.16 | 45.6% |
| 15 g | Yakima Valley Hops - African Queen (Pellet) 15 g African Queen (Pellet) Hops |
R 0.75 / g R 11.25 |
16.3% | |
| 92 g / R 53.58 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | Strike | 70 °C | 65 °C | 60 min | |
| Mash Out | Temperature | 65 °C | 75 °C | -- | |
| 10 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Gypsum | Water Agt | Mash | 0 min. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 3 g | Epsom Salt | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 78.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80.8 | 8 | 8 | 53.1 | 153.2 | 10 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
Recipe Tools ▼
Brew!
