Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	450 Litres	1.064	1.016	6.31	0	3.98 °L	6	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 10:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.014	6.37	21.62	4.26 °L	6	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 11:04 PM Notes:
Built For Sleep	American IPA	11 Gallons	1.064	1.015	6.35	72.75	3.79 °L	6	0
Author: Boil Size: 12.99 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 6:53 PM Notes:
Smoked IPA	American IPA	5.5 Gallons	1.07	1.013	7.48	64.13	6.04 °L	6	0
Author: JZ1018 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/23/2025 6:25 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.074	1.013	7.98	24.1912	9.89 °L	5	0
Author: Aariof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2025 8:35 AM Notes:
New Biiter	Ordinary Bitter	25 Litres	1.041	1.01	4	45.75	12.35 °L	5	0
Author: Paddingtonblair Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:39 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.048	1.008	5.19	0	5.49 °L	5	0
Author: GONZ@ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 1:08 AM Notes:
"Wee Chubby" Scotch Ale	Wee Heavy	93 Gallons	1.07	1.015	7.18	18.7	22.06 °L	5	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 98.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:57 PM Notes:
Chiche Sos Un Bombon	Light American Lager	1800 Litres	1.041	1.01	4.13	607.29	2.8 °L	5	0
Author: Cerveza MUR Boil Size: 2033.63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:29 PM Notes:
Quiet Mornings	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.63	7.69	6.86 °L	5	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:18 PM Notes:
[40] Cherry ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.077	1.019	7.67	60.67	8.27 °L	5	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:05 PM Notes: BREWGR NOTES Rate: 0 5/10 Malt Miller Kit (I added fruit) ABV: 6.4% Yeast: S-04 Attenuation: 75% My attenuation: 79% Aroma: Neutral. Do differently: Recipe: OG: 1055 FG: 1012 ABV: 5.6% Achieved: OG: 1058 FG: 1012 ABV: 6.4% Notes: - Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings. - I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew. - Also swapped yeast for S-04 for same reason - Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons. - The 90g Fuggles as bittering is high but with fruit might balance. - Got A LOT BETTER after 4 months. Do again: No.
ApaMarindo	American Pale Ale	100 Litres	1.051	1.013	4.99	28.72	7.16 °L	5	0
Author: das véia Boil Size: 107.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:10 PM Notes:
Pre Pro Lager	Pre-Prohibition Lager	5.5 Gallons	1.053	1.008	5.84	38.2	3.36 °L	4	0
Author: Aaron D. Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:55 PM Notes:
Eyewash - Big	Specialty IPA: New England IPA	500 Litres	8.174	1.509	3.5	20.18	3.57 °L	4	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 12/23/2025 8:56 PM Notes:
English Porter	English Porter	295 Gallons	1.052	1.012	5.25	23.6279	22.86 °L	4	0
Author: Drakehoffman424 Boil Size: 316 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 92 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 12:42 AM Notes:
Awesome Recipe	Mild	3 Gallons	1.04	1.01	3.93	26.8	18.73 °L	3	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 10:32 AM Notes:
Oatmeal Stout	Dry Stout	5.5 Gallons	1.053	1.009	5.73	28.7	50 °L	3	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 10:41 PM Notes:
Awesome Recipe	Schwarzbier	3 Gallons	1.064	1.011	6.89	26.89	25.42 °L	2	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:16 PM Notes:
German Something	No Profile Selected	5.5 Gallons	1.058	1.01	6.32	12.2	9.07 °L	0	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:02 PM Notes:
West Coast IPA	American IPA	24 Litres	1.059	1.014	6.02	70.45	7.93 °L	0	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 11:04 PM Notes: Have brewed this once only atm. Used a step mash at 62°C for 45 minutes and then at 66°C for 15 minutes before raising to mash out (72°C) and then sparging at 76°C. Added first dry hop as Krausen was almost depleted and 2nd dry hop 48 hours before cold crash. Fermentation profile: 18°C for 3 days 19°C for day 4 20°C from there until day 14 Enjoying it very mush as a typical WCIPA
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