|
Summer Lager
|
International Pale Lager
|
22 Litres |
1.044 |
1.008 |
4.72 |
19.81 |
7.41 °L
|
88 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.005 |
6.45 |
21.36 |
3.53 °L
|
88 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 6:33 AM |
| Notes: |
|
|
グルシンセゾン
|
Saison
|
500 Litres |
1.044 |
1.004 |
5.23 |
21.21 |
3.42 °L
|
88 |
0 |
|
|
|
| Boil
Size: 512.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:41 AM |
| Notes: |
|
|
Light Lager (LoNa)
|
American Lager
|
15 Litres |
1.031 |
1.026 |
0.67 |
20.32 |
2.21 °L
|
88 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 3:26 AM |
| Notes: |
|
|
Mia's Student
|
Saison
|
32 Litres |
1.053 |
1.003 |
6.53 |
41.1 |
5.25 °L
|
88 |
0 |
|
|
|
| Boil
Size: 49.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 6:28 AM |
Notes: Saison BE-134
30l
30-40 ibu
6-7% abv (1.050->6%abv)
Whirlpool hops |
|
|
Hazy Hop Monster
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.013 |
9.06 |
46.87 |
4.73 °L
|
88 |
1 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 3/3/2026 1:00 AM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
270 Gallons |
12.379 |
2.699 |
5.26 |
0 |
4.03 °L
|
88 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:01 PM |
| Notes: |
|
|
Long Roof Vibes
|
Classic American Pilsner
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
30.03 |
4.1 °L
|
88 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2026 2:54 PM |
| Notes: West Coast Pils with American Hops |
|
|
Father Figure
|
Vienna Lager
|
320 Gallons |
1.046 |
1.011 |
4.63 |
18.26 |
5.13 °L
|
88 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:21 AM |
| Notes: |
|
|
ApaMarindo
|
American Pale Ale
|
100 Litres |
1.051 |
1.013 |
4.99 |
28.72 |
7.16 °L
|
88 |
0 |
|
|
|
| Boil
Size: 107.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:10 PM |
| Notes: |
|
|
Oatmeal Stout (7 BBL)
|
Oatmeal Stout
|
255 Gallons |
1.06 |
1.016 |
5.76 |
0 |
38.45 °L
|
88 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.007 |
6 |
11.01 |
3.63 °L
|
88 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 11:20 AM |
| Notes: |
|
|
Porter 6 (7)
|
Brown Porter
|
5 Gallons |
1.049 |
1.012 |
4.76 |
25.59 |
23.26 °L
|
88 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/22/2025 1:32 AM |
| Notes: |
|
|
2 Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.44 |
57.29 |
6.91 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 4:58 PM |
| Notes: |
|
|
Clatford Clout MkIII
|
Standard/Ordinary Bitter
|
26 Litres |
1.041 |
1.007 |
4.39 |
19.39 |
3.89 °L
|
88 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 2:10 PM |
| Notes: |
|
|
Too Canned Sam Hazy IPA
|
American IPA
|
465 Gallons |
1.079 |
1.02 |
7.78 |
32.47 |
6.32 °L
|
88 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 4:35 PM |
| Notes: |
|
|
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.27 |
27.51 |
4.17 °L
|
88 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 11:30 PM |
| Notes: |
|
|
608 Collab
|
Czech Pale Lager
|
250 Gallons |
1.048 |
1.008 |
5.32 |
31.53 |
3.26 °L
|
88 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:54 PM |
| Notes: |
|
|
김관태님 아이리쉬레드에일 #1
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.2 |
17.92 |
13.28 °L
|
88 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:32 PM |
| Notes: |
|
|
Trickdickamos
|
Robust Porter
|
7 Gallons |
1.065 |
1.015 |
6.47 |
28.45 |
28.93 °L
|
88 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 9/29/2025 2:00 PM |
| Notes: |
|
|
|
|