Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lupii Mei Pilsner	International Pale Lager	22 Litres	1.044	1.007	4.85	20.07	3.05 °L	117	2
Author: N1Q Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 152.1 g Creation Date: 11/14/2025 6:46 AM Notes: Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day D-rest 4 days at 17°C Bottle conditioning 14 days at 20°C Lagering min. 30 days at 2°C - 5°C
Aronia	Berliner Weisse	40 Litres	1.046	1.009	4.89	7.83	3.48 °L	117	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 5.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 6/8/2026 8:51 AM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 14 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~24 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~15 l boiled water to an OG of 1.035 Run normal cooling process Ending Kettle volume should be 55 l Yeast and fermentation: Add yeast to wort and ferment for 14 days on 18 degrees C Thaw the berries Crush them lightly with a sanitized potato masher to brake the skin Mix the Campden powder with 50-100 ml sanitized water Add to the crushed berries and mix Cover with a cloth and leave for 24 hours Add berries after primary fermentation (after 4 days) FG should end on 1.008 and pH on 3.3 Alcohol vol. will be 4.2-4.3%
Light Cascade	American Pale Ale	6 Litres	1.052	1.013	5.08	40	6.93 °L	117	0
Author: Oskar Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:41 AM Notes:
Cream Ale 2026	Cream Ale	5.5 Gallons	1.053	1.015	4.99	22.4	3.3 °L	117	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 4:12 PM Notes:
Bibare Hazy IPA	American IPA	250 Litres	1.051	1.015	4.81	32.9	3.9 °L	117	0
Author: Boil Size: 262.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:23 PM Notes:
Manfy Ale	American Amber Ale	12 Litres	1.049	1.012	4.8	0	13.41 °L	117	0
Author: Zsolti Boil Size: 17.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 2:17 PM Notes:
Blerickse Corona Kloon	No Profile Selected	1340 Litres	11.068	2.166	4.73	12.94	2.63 °L	117	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:58 AM Notes:
810 Brown Ale	Northern English Brown	37 Litres	1.051	1.013	5.03	30.17	16.96 °L	117	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 1/4/2026 3:49 PM Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26
Belgian Abbaye Yeast 1	No Profile Selected	6 Gallons	1.045	1.005	5.16	0	3.91 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:44 PM Notes:
Onion Amber	No Profile Selected	295 Litres	1.049	1.009	5.15	20.47	10.95 °L	117	0
Author: Masayuki Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 11:09 AM Notes:
Awesome Ryecipe	Saison	5.3 Gallons	1.047	1.009	5.1	12.21	15.54 °L	117	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 10:45 PM Notes:
Eu Lager	International Pale Lager	33 Litres	1.048	1.009	5.01	22.89	3.45 °L	117	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:13 AM Notes:
Stout	American Stout	5.5 Gallons	1.051	1.013	4.97	64.98	37.5 °L	117	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 4:51 PM Notes:
Awesome Recipe	Oatmeal Stout	105 Litres	1.05	1.011	5.05	27.9	36.44 °L	117	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 10/20/2025 8:15 PM Notes:
Luminous NIghts	Standard/Ordinary Bitter	23 Litres	1.048	1.012	4.75	20.88	5.56 °L	117	0
Author: Weekend brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:44 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	117	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
Test 1	Munich Helles	6 Gallons	1.047	1.011	4.78	21.15	3.87 °L	117	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/6/2025 6:53 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.011	4.99	20.45	4.58 °L	117	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:45 AM Notes:
Larrys	American Pale Ale	23 Litres	1.046	1.009	4.81	26.83	5.06 °L	117	0
Author: Rooster Home Brewing Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2025 11:15 PM Notes:
Belgian Rouge	Witbier	5 Litres	1.05	1.012	4.98	18.06	13.34 °L	117	0
Author: Boil Size: 13.56 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 9:46 AM Notes:
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