Homebrew Beer Recipes

Page 15980 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	Light American Lager	109 Gallons	1.042	1.01	4.25	21.04	2.92 °L	121	0
Author: K. Schank Boil Size: 115.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.91	33.65	33.87 °L	121	0
Author: Andy Malcolm Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 2:16 PM Notes:
Wes's Best Vanguard	Munich Helles	36 Gallons	1.048	1.01	4.93	17.4	4.71 °L	121	0
Author: jeffdclark@mac.com Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2026 4:08 PM Notes: Fermentation temperature 64-66F. After 3 days, close blow off and raise to room temps until complete (1.010). Crash for a couple weeks, taste and if no twang keg it. If twang, add 1 g baking soda to FV until gone. Keep kegs cold for a few weeks before tapping.
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.047	1.011	4.73	24.17	7.75 °L	121	0
Author: Dave Sharp Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 3:33 AM Notes: Fermentation temp: starts at 68°F (20°C) and let rise to 72°F (22°C) after 4 days.
STOUT DA COPA	Oatmeal Stout	27.5 Litres	1.045	1.011	4.42	34.55	6.09 °L	121	0
Author: Boil Size: 40.92 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 2:06 AM Notes:
German Pilsner Apartment	German Pils	11 Gallons	1.046	1.013	4.36	33.14	3.27 °L	121	0
Author: Kow Neil Boil Size: 12.9 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 10.4 oz Creation Date: 4/12/2026 4:45 PM Notes: Apartment Brewer German Pils 10 gallon batch. Ferment at 50 F or lower for 2 weeks. Rise to 70 F for 2-3 days. Rack to kegs and add gelatin. Mix 14 g gelatin in 1-2 cups hot water (160 F) and add to keg Lager for 2 weeks or more. Carbonate and bottle.
Awesome Recipe	British Golden Ale	1000 Litres	10.692	2.523	4.34	26	5.05 °L	121	0
Author: Boil Size: 1018.2 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 7:01 PM Notes:
English Pale Ale 2026	Best Bitter	21 Litres	1.044	1.01	4.34	31.47	9.94 °L	121	1
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 3:01 PM Notes:
Milk Stout	Oatmeal Stout	23 Litres	1.059	1.021	4.92	28.33	35.56 °L	121	1
Author: scjm11 Boil Size: 30.229 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70.2 g Creation Date: 3/14/2026 10:37 PM Notes:
Foundation - Urquell	Czech Pale Lager	135 Litres	1.04	1.006	4.38	40.25	3.21 °L	121	0
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/12/2026 3:13 AM Notes: MASH 1st wort hopping. 4 litres per kg FERMENTATION Primary. 12 days at 9C. Cone Dump Secondary. 30 days at 0C.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.52	19.86	15.93 °L	121	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 9:23 PM Notes:
Saison	Saison	27 Litres	1.048	1.012	4.68	0	3.78 °L	121	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 5:23 PM Notes:
Irish Cream Ale	Irish Red Ale	30 Gallons	1.044	1.01	4.39	25.91	25.43 °L	121	0
Author: Sully574 Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:32 PM Notes: This was the top viewed Kilkenny Clone here on BF. I added some oats and Simpsons DRC malts. The plan is to put all product on nitro. This beer was put into a rolling 1BBL fermenter and was placed in an airconditioned grain room at around 72 degrees. It hit FG in TWO days and went right past the estimated FG of 1.010 and landed at 1.005. Given how far it attenuated, will see what impact it has on the finished beer. Might end up a bit drier than I wanted.
Lite Lager	American Light Lager	5.25 Gallons	1.04	1.008	4.3	27.81	3.05 °L	121	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 9:59 PM Notes:
Ceylon Milk Stout	Dry Stout	55 Litres	1.048	1.012	4.78	33.38	21.05 °L	121	0
Author: Benny tong Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:07 AM Notes:
Kolsch	Kölsch	18 Litres	1.045	1.009	4.8	20.22	3.62 °L	121	0
Author: toonski Boil Size: 24.47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2025 9:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	121	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:47 PM Notes:
Mead	No Profile Selected	10 Gallons	1.046	1.011	4.49	0	13.2 °L	121	0
Author: Flag City Brewing Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:38 PM Notes:
DME Saison	Belgian Pale Ale	1 Gallons	1.042	1.004	4.91	8.9	2.65 °L	121	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 9/30/2025 8:44 PM Notes:
St Ann	Standard/Ordinary Bitter	21 Litres	1.045	1.009	4.73	55.91	5.43 °L	121	0
Author: Domino95 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:30 PM Notes:
« First ‹ Previous 15976 15977 15978 15979 15980 15981 15982 15983 15984 Next › Last »							Page 15980 of 16,356 20 Recipes of 327,115