Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Berliner	Berliner Weisse	830 Litres	1.034	1.005	3.8	3.69	2.52 °L	92	0
Author: Boil Size: 830 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 12:46 PM Notes:
Dad's Beer - To Be Renamed	American Porter	3.5 Gallons	1.061	1.012	6.53	31.13	41.32 °L	92	0
Author: Critz5222 Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 6/1/2026 5:53 PM Notes:
Strawberry HAZY	Specialty IPA: New England IPA	20.8 Litres	1.053	1.013	5.29	11.87	3.56 °L	92	0
Author: saku0124 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 8:32 AM Notes:
MidNight	American Porter	15 Gallons	1.097	1.015	10.75	33.62	46.11 °L	92	1
Author: Bomar Boil Size: 17.64 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 12:45 AM Notes: Redux of Fuzzy Wuzzy..... but I gotta admit....the mash got really funky .....way too thick ....I was brewing in a false bottom pot and a screened bucket and circulation was bad .... i nursed this thing for 3 hrs and got funky low OG (6.5) so I added 5+ lbs of sucrose and think the OG reading was wrong.....Now I am taming a dragon.....but my ingredients were top-notch and my method was spot on so I think I will have a celestial constellation by fall....Isn't this so much fun???????????? PS My hop bill was really good..... So Just a big gnarly backwoods porter with some zany hops for a cold winter's night in case you're not that fuzzy either!!! Oh, by the way, I loaded the yeast in this recipe to make sure it could handle the brix. I did and this is important......
Chaos	Specialty IPA: New England IPA	465 Gallons	18.508	3.65	8.15	42.38	4.81 °L	92	0
Author: barleywine86 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 1:30 PM Notes: OG 16.7 FG 4 ABV 6.9 IBU 45
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.54	60.12	5.18 °L	92	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:19 PM Notes:
Saison	Saison	27 Litres	1.048	1.012	4.68	0	3.78 °L	92	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 5:23 PM Notes:
Belgium Wheat Beer	Witbier	1000 Litres	1.049	1.012	4.81	10.59	3.35 °L	92	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 4:42 AM Notes:
Seth Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.35	18.68	15.8 °L	92	0
Author: luv2brew Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/21/2026 5:05 PM Notes: Started with Jamil's Roggenbier in Brewing Classic styles and tweaked accordingly.
Cold IPA Vic Secret Motlerhops	Mixed-Style Beer	22 Litres	1.055	1.01	6.03	50.33	2.77 °L	92	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/4/2026 9:49 PM Notes:
American Pilsner	No Profile Selected	5.5 Gallons	1.046	1.009	4.83	29.62	3.42 °L	92	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:33 PM Notes: Used about 4 lbs of Viking Zero Pilsner, 2 lbs of Crisp Hana Pilsner, 3 lbs of Avangard Pilsner, 1 lb of corn and .5 lbs of acidulated malt
Pita Pinta Verdant IPA	American IPA	30 Litres	1.054	1.009	5.81	46.84	7.7 °L	92	0
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:23 PM Notes:
Transcontinental Common	Kentucky Common	5.5 Gallons	1.048	1.007	5.45	13.11	3.3 °L	92	0
Author: Lakewood Fermentation Club Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 6:29 PM Notes: 1. Mash: 150°F for 60 min. (Strike ~3.75 gal @ 162°F) 2. Sparge: ~4 gal @ 170°F. Collect ~6.5 gal wort. 3. Boil: 60 min. Add hops per schedule. Add Dextrose final 10 min. 4. Chill: Cool to 62°F. 5. Pitch: Add full pack Steam yeast + half pack Ale yeast simultaneously. 6. Ferment: Hold at 62°F for 4-5 days, then free rise to 68°F to finish.
It's Pronounced "Ree-Sez"	American Porter	6 Gallons	1.05	1.013	4.93	25.48	31.41 °L	92	0
Author: JAZZ377 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 5:19 PM Notes: The 16oz bourbon addition should add 1% abv to the final product. The 16oz Chocolate PB2 will add about .5% abv worth of fermentable sugars to the total.
Chatgpt Ipa Juice	American IPA	5.5 Gallons	1.062	1.016	6.07	26.33	7.55 °L	92	0
Author: jwk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 7:55 PM Notes:
BridgePorter	American Porter	10 Gallons	1.058	1.015	5.55	29.57	33.74 °L	92	1
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: turbinado Priming Amount: 8.9 oz Creation Date: 11/15/2025 2:29 AM Notes:
1	No Profile Selected	9.5 Litres	1.122	1.024	12.89	14.77	50 °L	92	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:58 PM Notes:
Tooshie Roll	American Porter	5.5 Gallons	1.062	1.014	6.37	38.18	40.93 °L	92	0
Author: Rushing Rose Beer Co. Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 8:07 PM Notes:
Blues Brothers IPA	American IPA	28 Litres	1.059	1.011	6.39	59.32	6.08 °L	92	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 12:44 PM Notes:
Mandarina Smash	No Profile Selected	1.5 Gallons	1.053	1.01	5.62	40.84	4.51 °L	92	1
Author: TerryDowning Boil Size: 2.27 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:33 AM Notes:
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