View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2B IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 203.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday December 26th 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

61.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
35.50 kg	Weyermann - Extra Pale Premium Pilsner Malt35.5 kg Extra Pale Premium Pilsner Malt	38	1.5	67.4%
5 kg	Crisp Malting - Wheat Malt5 kg Wheat Malt	37.26	2	9.5%
5 kg	Great Western - Crystal 40 Malt5 kg Crystal 40 Malt	21	40	9.5%
6 kg	Brown Sugar6 kg Brown Sugar	45	15	11.4%
1.20 kg	German - Carapils1.2 kg Carapils	35	1.3	2.3%
52.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Boil	20 min	22.51	8.8%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Boil	20 min	14.13	5.3%
450 g	Yakima Chief Hops - Citra450 g Citra Hops	Pellet	13	Whirlpool	15 min	14.63	15.8%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Whirlpool	15 min	10.2	10.5%
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		17.5%
350 g	Yakima Chief Hops - Simcoe350 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		12.3%
450 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)450 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		15.8%
400 g	Yakima Chief Hops - Simcoe400 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		14%
2,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Yakima Chief Hops - Citra (Pellet) 700 g Citra (Pellet) Hops	37.14	24.6%
1,200 g	Yakima Chief Hops - Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	24.33	42.1%
950 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	33.3%
2,850 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	140 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-26 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!