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2B IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday December 26th 2025

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

112.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
43 kg	Weyermann - Extra Pale Premium Pilsner Malt43 kg Extra Pale Premium Pilsner Malt	38	1.5	76.8%
3.50 kg	Crisp Malting - Wheat Malt3.5 kg Wheat Malt	37.26	2	6.3%
4 kg	Great Western - Crystal 40 Malt4 kg Crystal 40 Malt	21	40	7.1%
3 kg	Brown Sugar3 kg Brown Sugar	45	15	5.4%
2.50 kg	German - Carapils2.5 kg Carapils	35	1.3	4.5%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
950 g	Yakima Chief Hops - German Northern Brewer950 g German Northern Brewer Hops	Leaf/Whole	8	Boil	60 min	68.33	41.3%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Boil	20 min	15.57	8.7%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	Pellet	13.6	Boil	20 min	12.22	6.5%
300 g	Yakima Chief Hops - Citra300 g Citra Hops	Leaf/Whole	13	Whirlpool	20 min	9.75	13%
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Whirlpool	20 min	6.8	8.7%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		8.7%
300 g	Yakima Chief Hops - Simcoe300 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		13%
2,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
950 g	Yakima Chief Hops - German Northern Brewer (Leaf/Whole)	68.33	41.3%
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops	15.57	8.7%
650 g	Yakima Chief Hops - Simcoe (Pellet) 650 g Simcoe (Pellet) Hops	19.02	28.2%
300 g	Yakima Chief Hops - Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	9.75	13%
200 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		8.7%
2,300 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	140 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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