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2B IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday December 26th 2025
1.062
1.014
6.3%
112.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Weyermann - Extra Pale Premium Pilsner Malt43 kg Extra Pale Premium Pilsner Malt 38 1.5 76.8%
3.50 kg Crisp Malting - Wheat Malt3.5 kg Wheat Malt 37.26 2 6.3%
4 kg Great Western - Crystal 40 Malt4 kg Crystal 40 Malt 21 40 7.1%
3 kg Brown Sugar3 kg Brown Sugar 45 15 5.4%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 4.5%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g Yakima Chief Hops - German Northern Brewer950 g German Northern Brewer Hops Leaf/Whole 8 Boil 60 min 68.33 41.3%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Boil 20 min 15.57 8.7%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops Pellet 13.6 Boil 20 min 12.22 6.5%
300 g Yakima Chief Hops - Citra300 g Citra Hops Leaf/Whole 13 Whirlpool 20 min 9.75 13%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 6.8 8.7%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 3 days 8.7%
300 g Yakima Chief Hops - Simcoe300 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 13%
2,300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
140 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.05 L. Suggest reducing initial water volume to 45.4 L and adding 169.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 247.01 L. Suggest reducing initial strike volume to 10.42 L and adding 201.61 L sparge/top-off. 212
Strike water volume (equipment estimates 267.1 L) 212
Mash volume with grains (equipment estimates 302.1 L) 247
Grain absorption losses -53
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 215.1 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Volume into fermentor 200
Total: 212  
Equipment Profile Used: System Default
"2B IPA" American IPA beer recipe by Anonymous. BIAB, ABV 6.3%, IBU 112.67, SRM 8.05, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Crystal 40 Malt, Brown Sugar, Carapils) Hops: (German Northern Brewer, Citra, Simcoe, Citra LupuLN2 (Cryo))
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  • Last Updated: 2025-12-28 23:32 UTC