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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Efficiency: 82% (ending kettle)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Wednesday November 19th 2025

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.9%

IBU (tinseth):

25.9

SRM (morey):

23.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
330 lb	United Kingdom - Maris Otter Pale330 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	75.3425%
40 lb	GB - Dark Crystal Malt40 lb Dark Crystal Malt	$ 0.00 / lb $ 0.00	35.4	96.45	9.13242%
28 lb	United Kingdom - Brown28 lb Brown	$ 0.00 / lb $ 0.00	32	65	6.39269%
40 lb	United Kingdom - Pale Chocolate40 lb Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	9.13242%
438 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	CTZ1 lb CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	15.2	Boil at 212 °F	60 min	17.6137	16.7%
3 lb	Fuggles3 lb Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	15 min	7.76246	50%
2 lb	East Kent Goldings2 lb East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °F	1 min	0.499702	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	17.6137	16.7%
3 lb	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	7.76246	50%
2 lb	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	0.499702	33.3%
6 lbs / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-19 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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