Notes:
– Love this beer, Googled a clone recipe.
– Recipe said Wyeast London ESB 1968. I used NBS Ale as in fridge
– 7.4Kg grain was just manageable
– During fermentation bubbled over onto floor as vigourous so sanitiser got into beer which maybe effected nasty taste
Do again: N/A
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Last Updated: 2026-01-06 15:21 UTC
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NEW Water Requirements:
[42] Fullers 1845
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Water Requirements:
[42] Fullers 1845
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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