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IPL - Eukanot, Simcoe, Citra

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday December 27th 2025

Pilsner Tettnang Saaz

by Matroc28

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 42

Pilsner Saaz

by Matroc28

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

37.7

EBC (ebcmorey):

6.0

Mash pH

5.4

Cost €

23.22

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.20 kg	Weyermann - Extra Pale Premium Pilsner Malt4.2 kg Extra Pale Premium Pilsner Malt	1.42 € / kg 5.96 €	38	1.5	90.3%
0.32 kg	Weyermann - Munich Type I0.32 kg Munich Type I	1.90 € / kg 0.61 €	38	6	6.9%
0.13 kg	Simpsons - Crystal T500.13 kg Crystal T50	3.27 € / kg 0.43 €	34	50	2.8%
4.65 kg / 7.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Ekuanot8 g Ekuanot Hops	0.05 € / g 0.38 €	Pellet	14.25	Boil at 100 °C	60 min	12.86	4.5%
30 g	Simcoe30 g Simcoe Hops	0.06 € / g 1.80 €	Pellet	14.5	Whirlpool at 80 °C	20 min	18.13	16.9%
20 g	Nectaron20 g Nectaron Hops	0.07 € / g 1.47 €	Pellet	8.1	Whirlpool at 80 °C	20 min	6.75	11.2%
50 g	Citra50 g Citra Hops	0.06 € / g 3.15 €	Pellet	11	Dry Hop at 14 °C	Day 0		28.1%
35 g	Nectaron35 g Nectaron Hops	0.07 € / g 2.57 €	Pellet	8.1	Dry Hop at 14 °C	Day 0		19.7%
25 g	Simcoe25 g Simcoe Hops	0.06 € / g 1.50 €	Pellet	14.5	Dry Hop at 14 °C	Day 0		14%
10 g	Ekuanot10 g Ekuanot Hops		Pellet	14.25	Dry Hop at 14 °C	Day 0		5.6%
178 g / 10.87 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Ekuanot (Pellet) 18 g Ekuanot (Pellet) Hops	0.05 € / g 0.86 €	12.86	10.1%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	0.06 € / g 3.30 €	18.13	30.9%
55 g	Nectaron (Pellet) 55 g Nectaron (Pellet) Hops	0.07 € / g 4.03 €	6.75	30.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.06 € / g 3.15 €		28.1%
178 g / 11.35 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	45 min
	Infusion	63 °C	72 °C	20 min
	Infusion	72 °C	78 °C	10 min
Starting Mash Thickness: 3.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Sparge	1 hr.
2.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.65 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	5.35 € / each 5.35 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 437 B cells required

5.35 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	15	50	140	10
Mash Chemistry and Brewing Water Calculator

Notes

Phase Gravity Temp (°C) Pressure (bar)
Pitch / Growth 1.049 → 1.039 8–9. 0.1
Main Fermentation 1.039 → 1.020 9–10 0.5
Spunding / Capping 1.020 → 1.012 12–13 1.0
Diacetyl Rest 1.012 → 1.008 15–16 1.2
Dry Hop 1.008 14–15 1.0–1.2
Cold Crash / Cond 1.008 2 1.3–1.4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-27 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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