|
House Pale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
52.3 |
24.74 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 6:06 AM |
| Notes: |
|
|
Try And Try Again
|
Blonde Ale
|
30 Litres |
1.043 |
1.011 |
4.23 |
0 |
8.45 °L
|
53 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 11:18 AM |
| Notes: |
|
|
Banana Bread Latte Brown
|
Mild
|
120 Gallons |
1.045 |
1.011 |
4.4 |
19.96 |
15.54 °L
|
53 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:33 PM |
| Notes: |
|
|
Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
12.16 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:46 PM |
| Notes: |
|
|
Vienna Lager 2
|
Märzen
|
21 Litres |
1.05 |
1.013 |
4.91 |
26.1 |
9.53 °L
|
53 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.042 |
1.007 |
4.59 |
37.77 |
3.89 °L
|
53 |
0 |
|
|
|
| Boil
Size: 30.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 1/15/2026 6:38 AM |
| Notes: |
|
|
American Craft Wheat
|
Weissbier
|
5 Gallons |
1.044 |
1.01 |
4.54 |
8.73 |
3.55 °L
|
53 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 10:50 PM |
| Notes: |
|
|
Scottish Huk
|
Scottish Heavy
|
6.5 Gallons |
1.046 |
1.011 |
4.66 |
11.66 |
14 °L
|
53 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/11/2026 4:15 AM |
| Notes: |
|
|
First Pawfficer Pilsner
|
German Pils
|
7.5 Gallons |
1.047 |
1.01 |
4.83 |
38.04 |
2.81 °L
|
53 |
1 |
|
|
|
| Boil
Size: 9.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 8:53 PM |
| Notes: |
|
|
Munich Gross
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.011 |
4.78 |
14.88 |
4.07 °L
|
53 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:32 PM |
| Notes: Fermented under pressure @ 16C 3weeks, then raised to 19C two days before cooling 4C to lager. |
|
|
The Leftovers
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.46 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:10 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23.5 Litres |
1.046 |
1.011 |
4.62 |
38.4 |
34.33 °L
|
53 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:59 AM |
| Notes: |
|
|
CZ Premium
|
No Profile Selected |
14 Gallons |
1.05 |
1.013 |
4.93 |
48.66 |
3.2 °L
|
53 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:38 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.039 |
1.007 |
4.27 |
14.28 |
3.75 °L
|
53 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 2:09 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.92 |
0 |
4.44 °L
|
53 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 8:08 AM |
| Notes: |
|
|
T. Brown Ale
|
No Profile Selected |
8 Litres |
1.048 |
1.014 |
4.38 |
30.97 |
14.45 °L
|
53 |
0 |
|
|
|
| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:18 PM |
| Notes: |
|
|
Weizen Up
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
35.5 |
7.39 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 9:32 PM |
| Notes: 1 lb of malted oats 1.5 to 2.5 L not as specified in fermentables |
|
|
#89 Base Batch 14 Gallon Slpit -#90 Coconut , Fujian Milk Oolong 50grms Tea
|
Fruit Beer
|
14 Gallons |
1.048 |
1.012 |
4.73 |
1.71 |
4.14 °L
|
53 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 10/17/2025 10:05 PM |
Notes: 1KG of Organic Coconut shredding's from Cha's split in half into two 7 gallon fermenters.
Fujian Milk Oolong 50 grms
https://www.greatwalltea.com/collections/green-tea/products/milk-oolong?variant=44697440485514
|
|
|
Armoury Lite
|
No Profile Selected |
800 Litres |
1.047 |
1.012 |
4.58 |
0 |
5.24 °L
|
53 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.037 |
1.004 |
4.23 |
0 |
3.21 °L
|
53 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 11:20 AM |
| Notes: |
|
|
|
|