|
Kinda Brett Saison
|
Brett Beer
|
6.5 Gallons |
1.047 |
1 |
6.19 |
27.9 |
3.09 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 10:38 PM |
| Notes: This beer took gold in the finals of the 2024 National Homebrew Competition |
|
|
Tonys Ale
|
American Amber Ale
|
5 Gallons |
1.091 |
1.017 |
9.76 |
30.66 |
10.85 °L
|
19 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 3:23 PM |
| Notes: |
|
|
IPA TROPICAL
|
American IPA
|
110 Litres |
1.067 |
1.013 |
7.04 |
101.05 |
4.36 °L
|
19 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:13 PM |
| Notes: |
|
|
Blueberry Maple Pastry Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.014 |
5.67 |
29.43 |
50 °L
|
19 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 12:08 AM |
| Notes: |
|
|
Soleil Saison
|
Saison
|
21 Litres |
1.06 |
1.006 |
7.1 |
34.06 |
6.04 °L
|
19 |
0 |
|
|
|
| Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 4:44 PM |
| Notes: |
|
|
Holiday Porter
|
American Porter
|
6 Gallons |
1.063 |
1.016 |
6.2 |
27.76 |
26.65 °L
|
19 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2025 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.017 |
8 |
15.97 |
12.98 °L
|
19 |
1 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 1:58 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5 Gallons |
1.06 |
1.015 |
5.87 |
26.87 |
15.85 °L
|
19 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:26 PM |
| Notes: |
|
|
Schwartz 1.01
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
30.78 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 12:48 PM |
| Notes: |
|
|
Saison De Grange
|
Saison
|
10 Gallons |
1.055 |
1.005 |
6.52 |
25.18 |
2.96 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 33.76 psi |
Creation
Date: 12/18/2025 3:08 PM |
| Notes: |
|
|
Biker Bobs Irish Red 2
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.9 |
24.21 |
13.23 °L
|
18 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.052 |
1.013 |
5.09 |
26.11 |
3.9 °L
|
18 |
0 |
|
|
|
| Boil
Size: 41.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.045 |
1.011 |
4.42 |
0 |
2.67 °L
|
18 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 10:59 PM |
| Notes: |
|
|
Tart Cherry Cream Ale 5bbl
|
Cream Ale
|
165 Gallons |
1.051 |
1.01 |
5.35 |
17.21 |
3.46 °L
|
18 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:00 PM |
| Notes: 288oz tart cherry juice |
|
|
Turkish Coffee Porter
|
American Porter
|
65 Litres |
1.05 |
1.009 |
5.3 |
20 |
47.34 °L
|
18 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 8:09 AM |
| Notes: |
|
|
[41] Belgium Witbier
|
Witbier
|
17 Litres |
1.059 |
1.013 |
6 |
9.78 |
3.72 °L
|
18 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 10:51 AM |
Notes: BREWGR NOTES
Rate: 8/10
Malt Miller Kit
ABV: 4.5%
Yeast: WLP400 Belgium Witbier
Attenuation: 74-78%
My attenuation: 76%
Aroma: Herbal, phenolic and tart
Do differently: No. Perfect balance of 4 ingredients.
Recipe: OG: 1048 FG: 1010 ABV: 5%
Achieved: OG: 1043 FG: 10103 ABV: 4.5%
Notes:
- Kettle clogged with powder after mash.
Do again: Yes. |
|
|
Kresford Rye Ale
|
Mixed-Style Beer
|
32 Litres |
1.042 |
1.01 |
4.2 |
25.09 |
12.17 °L
|
18 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/9/2025 3:20 PM |
| Notes: inspired by roggenbier recipe due to 50% rye malt |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
18 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
|
|
Odyssey Irish Red Ale
|
Irish Red Ale
|
6 Litres |
1.046 |
1.011 |
4.52 |
0 |
4.25 °L
|
18 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 5:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.013 |
1.003 |
1.31 |
0 |
2.13 °L
|
18 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 12:41 AM |
| Notes: |
|
|
|
|