Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinda Brett Saison	Brett Beer	6.5 Gallons	1.047	1	6.19	27.9	3.09 °L	19	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 10:38 PM Notes: This beer took gold in the finals of the 2024 National Homebrew Competition
Tonys Ale	American Amber Ale	5 Gallons	1.091	1.017	9.76	30.66	10.85 °L	19	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 3:23 PM Notes:
IPA TROPICAL	American IPA	110 Litres	1.067	1.013	7.04	101.05	4.36 °L	19	0
Author: IsaacDios Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:13 PM Notes:
Blueberry Maple Pastry Stout	Sweet Stout	20 Litres	1.058	1.014	5.67	29.43	50 °L	19	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:08 AM Notes:
Soleil Saison	Saison	21 Litres	1.06	1.006	7.1	34.06	6.04 °L	19	0
Author: Blades&Brews Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 4:44 PM Notes:
Holiday Porter	American Porter	6 Gallons	1.063	1.016	6.2	27.76	26.65 °L	19	0
Author: Maddogg Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2025 4:34 AM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.078	1.017	8	15.97	12.98 °L	19	1
Author: burcher Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:58 AM Notes:
Dopplebock	Doppelbock	5 Gallons	1.06	1.015	5.87	26.87	15.85 °L	19	0
Author: Mike J Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:26 PM Notes:
Schwartz 1.01	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	30.78 °L	18	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 12:48 PM Notes:
Saison De Grange	Saison	10 Gallons	1.055	1.005	6.52	25.18	2.96 °L	18	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 33.76 psi Creation Date: 12/18/2025 3:08 PM Notes:
Biker Bobs Irish Red 2	Irish Red Ale	5 Gallons	1.05	1.013	4.9	24.21	13.23 °L	18	0
Author: Biker Bob Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Awesome Recipe	No Profile Selected	35 Litres	1.052	1.013	5.09	26.11	3.9 °L	18	0
Author: Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 9:30 PM Notes:
Awesome Recipe	No Profile Selected	450 Litres	1.045	1.011	4.42	0	2.67 °L	18	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 10:59 PM Notes:
Tart Cherry Cream Ale 5bbl	Cream Ale	165 Gallons	1.051	1.01	5.35	17.21	3.46 °L	18	0
Author: GregH Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:00 PM Notes: 288oz tart cherry juice
Turkish Coffee Porter	American Porter	65 Litres	1.05	1.009	5.3	20	47.34 °L	18	0
Author: Pan's Microbrewry Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 8:09 AM Notes:
[41] Belgium Witbier	Witbier	17 Litres	1.059	1.013	6	9.78	3.72 °L	18	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 10:51 AM Notes: BREWGR NOTES Rate: 8/10 Malt Miller Kit ABV: 4.5% Yeast: WLP400 Belgium Witbier Attenuation: 74-78% My attenuation: 76% Aroma: Herbal, phenolic and tart Do differently: No. Perfect balance of 4 ingredients. Recipe: OG: 1048 FG: 1010 ABV: 5% Achieved: OG: 1043 FG: 10103 ABV: 4.5% Notes: - Kettle clogged with powder after mash. Do again: Yes.
Kresford Rye Ale	Mixed-Style Beer	32 Litres	1.042	1.01	4.2	25.09	12.17 °L	18	1
Author: Loriana Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/9/2025 3:20 PM Notes: inspired by roggenbier recipe due to 50% rye malt
Awesome Recipe	No Profile Selected	290 Litres	1.048	1.012	4.77	0	4.74 °L	18	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:40 AM Notes:
Odyssey Irish Red Ale	Irish Red Ale	6 Litres	1.046	1.011	4.52	0	4.25 °L	18	0
Author: andresruh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:22 AM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.013	1.003	1.31	0	2.13 °L	18	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:41 AM Notes:
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