|
Shadow Of A Doubt
|
American Porter
|
5.25 Gallons |
1.083 |
1.016 |
8.88 |
42.74 |
36.56 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:07 AM |
| Notes: |
|
|
Blue Corn Bourbon
|
Clone Beer
|
40 Gallons |
1.078 |
1.011 |
8.84 |
0 |
2.83 °L
|
114 |
0 |
|
|
|
| Boil
Size: 40.38 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 3:20 PM |
| Notes: |
|
|
Barleywine/-(pale Ale)
|
American Barleywine
|
6.5 Gallons |
1.085 |
1.024 |
7.95 |
102.5 |
12.66 °L
|
114 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:53 AM |
| Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale |
|
|
Imperial Stout V.5
|
Imperial Stout
|
20 Litres |
1.097 |
1.024 |
9.58 |
0 |
45.97 °L
|
114 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 8:31 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.2 Litres |
1.203 |
1.024 |
23.46 |
16.11 |
20.98 °L
|
114 |
0 |
|
|
|
| Boil
Size: 10.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 1:07 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.083 |
1.012 |
9.36 |
28.91 |
5.77 °L
|
114 |
0 |
|
|
|
| Boil
Size: 14.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 9:54 PM |
| Notes: |
|
|
Bourbon Base
|
No Profile Selected |
21 Gallons |
1.083 |
1.002 |
11.11 |
0 |
3.88 °L
|
114 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 3:53 PM |
Notes: Flaked Corn if you have it, Dextrose if you don't.
Add an additional 10ml Lactic Acid to the mash if it's still 5.5 after 15 min. |
|
|
All Out Brunch Stout
|
American Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
52.9 |
49.64 °L
|
114 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 11:43 AM |
| Notes: |
|
|
Platte River Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.65 |
48.96 |
50 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 12:35 AM |
| Notes: |
|
|
Donald Trapp 1/22
|
Belgian Tripel
|
160 Litres |
1.077 |
1.009 |
8.85 |
36.18 |
4.5 °L
|
114 |
1 |
|
|
|
| Boil
Size: 180.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 2/9/2022 11:27 AM |
| Notes: |
|
|
Hop Momma 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.09 |
0 |
7.39 °L
|
114 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 6:36 PM |
| Notes: |
|
|
Flemish Dubel
|
No Profile Selected |
15 Litres |
1.079 |
1.013 |
8.58 |
31.55 |
29.73 °L
|
114 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 7:22 PM |
| Notes: |
|
|
High Grav Stout (BlackSheep, DPeices)
|
No Profile Selected |
186 Gallons |
21.74 |
5.3 |
9.99 |
16.17 |
50 °L
|
114 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:16 PM |
| Notes: |
|
|
Brewstival Doube Hazy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.075 |
1.01 |
8.49 |
32.59 |
5.27 °L
|
114 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 10:26 AM |
| Notes: |
|
|
BIGRED
|
No Profile Selected |
5 Gallons |
1.084 |
1.021 |
8.25 |
0 |
21.49 °L
|
114 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
500 Litres |
1.072 |
1.015 |
7.5 |
0 |
4.18 °L
|
114 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 11:03 AM |
| Notes: |
|
|
Spare
|
No Profile Selected |
10 Litres |
1.009 |
1.001 |
1.06 |
0 |
0.67 °L
|
113 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 11:49 PM |
| Notes: |
|
|
Home Alone 3
|
American Pale Ale
|
24 Litres |
1.032 |
1.006 |
3.41 |
36.99 |
5.87 °L
|
113 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:23 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
248 Gallons |
1.005 |
1.001 |
0.45 |
0 |
0.51 °L
|
113 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.54 °L
|
113 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 8:09 AM |
| Notes: |
|
|
|
|