Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado SMaSH	Blonde Ale	2 Gallons	1.076	1.014	8.14	62.73	6.34 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 12/17/2025 4:37 AM Notes:
Kolsch 2.0	Kölsch	43 Gallons	12.092	2.915	4.9	25.95	3.72 °L	88	0
Author: Before & After Boil Size: 46.03 Gallons Boil Time: 75 Boil Gravity: 11.3 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:20 PM Notes:
Workers Porter	English Porter	11 Litres	1.043	1.011	4.14	30.01	24.33 °L	88	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:29 PM Notes:
Hef	Weissbier	11.5 Gallons	1.046	1.011	4.57	10.96	5.17 °L	88	0
Author: maultenederale Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:09 PM Notes:
Brown Ale	British Brown Ale	15 Litres	1.051	1.01	5.4	25.02	17.17 °L	88	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 6:09 PM Notes:
American Cream Ale	Cream Ale	270 Gallons	12.379	2.699	5.26	0	4.03 °L	88	0
Author: Naked Jim Boil Size: 285 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:01 PM Notes:
Da Juicy Group Batch	Fruit Beer	20.8 Litres	1.041	1.01	4.01	26.55	5.3 °L	88	0
Author: Diarmuid Mulcahy Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 1:04 PM Notes: The LVBC were holding a fruit beer competition and members joined different groups to determine recipes and learn how to brew with fruit. Ultimately, pasturised syrups would have the been the best option but wild fruits and concentrates were going to get a chance. Da Juicy group consisted of Carmen, Peter Scanlon, Séan & Diarmuid. We met and tasted and discussed possible beers before deciding that we would make one batch of base beer using a belgian ale yeast (spicy, phenolic) which could be split out into 4 demi johns along with the fruit taste decided by members as follows: #1 Slow Berry & Plum (100gr dried sloes, 4 plums) - Carmen #2 Apricot & Fig (100gr each of dried fruit) Diarmuid #2 Cherry, Chocolate (250g Frozen, 2 tsb Cocoa) - Peter #4 Pineapple Juice (1L concentrate) - Séan Each demijohn got approx 4 litres and fruit was cleaned, sliced, crushed or poured and added. After fermentation, all beers turned 'wild'.
Mini Me	Scottish Light	19.5 Litres	1.039	1.009	3.91	14.65	18.67 °L	88	0
Author: Total Fire Bahn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:24 AM Notes:
Dark MIld 2026	Dark Mild	5.5 Gallons	1.045	1.011	4.49	22.09	23.03 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:38 PM Notes:
Sassy-squatch	American Barleywine	2.5 Gallons	1.085	1.019	8.59	85.87	15.7 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 1/21/2026 10:37 PM Notes:
Bitter Golding	Best Bitter	164 Litres	1.039	1.007	4.24	32.93	7.7 °L	88	1
Author: Boil Size: 182.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 685.7 g Creation Date: 10/26/2021 10:28 AM Notes:
Zoigl PP	International Pale Lager	21 Litres	12.109	3.121	4.81	41.11	4.97 °L	88	0
Author: Provazek Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 22.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 9:41 AM Notes:
Summer Lager	International Pale Lager	22 Litres	1.044	1.008	4.72	19.81	7.41 °L	88	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 11:06 AM Notes:
El Ingles_70L	Best Bitter	70 Litres	1.052	1.013	5.16	17.32	9.91 °L	88	0
Author: Monk2016 Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/6/2025 12:14 PM Notes: F1: 19C to 1.029 F2: 21C VDK test F3: 10C Drop Yeast F4 3.3C to equilibrium F5 1C prior to bottling
Awesome Recipe	Irish Red Ale	6 Gallons	1.05	1.014	4.62	7.76	22.85 °L	88	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 10/15/2025 2:49 AM Notes:
Best Pale Mild 2	Ordinary Bitter	48 Litres	1.041	1.012	3.74	20.12	6.36 °L	88	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:01 PM Notes:
Big Dictionary	Vienna Lager	5.5 Gallons	1.05	1.008	5.41	28.51	8.92 °L	88	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:09 PM Notes:
Neitsyt 2	American Pale Ale	60 Litres	1.05	1.009	5.27	35.67	7.56 °L	88	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:36 AM Notes:
Portage American Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.69	22.71	18.74 °L	88	0
Author: Scott 91X Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/13/2025 7:11 PM Notes:
Capek	American Wheat Beer	160 Litres	1.037	1.006	4.13	23.45	3.15 °L	88	1
Author: Boil Size: 180.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.3 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 1110.3 g Creation Date: 3/12/2022 4:46 PM Notes: lievito: 11,5g / 10-15L
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