|
El Dorado SMaSH
|
Blonde Ale
|
2 Gallons |
1.076 |
1.014 |
8.14 |
62.73 |
6.34 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 12/17/2025 4:37 AM |
| Notes: |
|
|
Kolsch 2.0
|
Kölsch
|
43 Gallons |
12.092 |
2.915 |
4.9 |
25.95 |
3.72 °L
|
88 |
0 |
|
|
|
| Boil
Size: 46.03 Gallons |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 89 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 9:20 PM |
| Notes: |
|
|
Workers Porter
|
English Porter
|
11 Litres |
1.043 |
1.011 |
4.14 |
30.01 |
24.33 °L
|
88 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 5:29 PM |
| Notes: |
|
|
Hef
|
Weissbier
|
11.5 Gallons |
1.046 |
1.011 |
4.57 |
10.96 |
5.17 °L
|
88 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:09 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
15 Litres |
1.051 |
1.01 |
5.4 |
25.02 |
17.17 °L
|
88 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 6:09 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
270 Gallons |
12.379 |
2.699 |
5.26 |
0 |
4.03 °L
|
88 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:01 PM |
| Notes: |
|
|
Da Juicy Group Batch
|
Fruit Beer
|
20.8 Litres |
1.041 |
1.01 |
4.01 |
26.55 |
5.3 °L
|
88 |
0 |
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 1:04 PM |
Notes: The LVBC were holding a fruit beer competition and members joined different groups to determine recipes and learn how to brew with fruit. Ultimately, pasturised syrups would have the been the best option but wild fruits and concentrates were going to get a chance.
Da Juicy group consisted of Carmen, Peter Scanlon, Séan & Diarmuid. We met and tasted and discussed possible beers before deciding that we would make one batch of base beer using a belgian ale yeast (spicy, phenolic) which could be split out into 4 demi johns along with the fruit taste decided by members as follows:
#1 Slow Berry & Plum (100gr dried sloes, 4 plums) - Carmen
#2 Apricot & Fig (100gr each of dried fruit) Diarmuid
#2 Cherry, Chocolate (250g Frozen, 2 tsb Cocoa) - Peter
#4 Pineapple Juice (1L concentrate) - Séan
Each demijohn got approx 4 litres and fruit was cleaned, sliced, crushed or poured and added. After fermentation, all beers turned 'wild'.
|
|
|
Mini Me
|
Scottish Light
|
19.5 Litres |
1.039 |
1.009 |
3.91 |
14.65 |
18.67 °L
|
88 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 6:24 AM |
| Notes: |
|
|
Dark MIld 2026
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
22.09 |
23.03 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:38 PM |
| Notes: |
|
|
Sassy-squatch
|
American Barleywine
|
2.5 Gallons |
1.085 |
1.019 |
8.59 |
85.87 |
15.7 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:37 PM |
| Notes: |
|
|
Bitter Golding
|
Best Bitter
|
164 Litres |
1.039 |
1.007 |
4.24 |
32.93 |
7.7 °L
|
88 |
1 |
|
|
|
| Boil
Size: 182.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 685.7 g |
Creation
Date: 10/26/2021 10:28 AM |
| Notes: |
|
|
Zoigl PP
|
International Pale Lager
|
21 Litres |
12.109 |
3.121 |
4.81 |
41.11 |
4.97 °L
|
88 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 22.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:41 AM |
| Notes: |
|
|
Summer Lager
|
International Pale Lager
|
22 Litres |
1.044 |
1.008 |
4.72 |
19.81 |
7.41 °L
|
88 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 11:06 AM |
| Notes: |
|
|
El Ingles_70L
|
Best Bitter
|
70 Litres |
1.052 |
1.013 |
5.16 |
17.32 |
9.91 °L
|
88 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/6/2025 12:14 PM |
Notes: F1: 19C to 1.029
F2: 21C VDK test
F3: 10C Drop Yeast
F4 3.3C to equilibrium
F5 1C prior to bottling |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.05 |
1.014 |
4.62 |
7.76 |
22.85 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 6 oz |
Creation
Date: 10/15/2025 2:49 AM |
| Notes: |
|
|
Best Pale Mild 2
|
Ordinary Bitter
|
48 Litres |
1.041 |
1.012 |
3.74 |
20.12 |
6.36 °L
|
88 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 10:01 PM |
| Notes: |
|
|
Big Dictionary
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
28.51 |
8.92 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:09 PM |
| Notes: |
|
|
Neitsyt 2
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.27 |
35.67 |
7.56 °L
|
88 |
0 |
|
|
|
| Boil
Size: 66.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 10:36 AM |
| Notes: |
|
|
Portage American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.69 |
22.71 |
18.74 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/13/2025 7:11 PM |
| Notes: |
|
|
Capek
|
American Wheat Beer
|
160 Litres |
1.037 |
1.006 |
4.13 |
23.45 |
3.15 °L
|
88 |
1 |
|
|
|
| Boil
Size: 180.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.3 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 1110.3 g |
Creation
Date: 3/12/2022 4:46 PM |
| Notes: lievito: 11,5g / 10-15L |
|
|
|
|