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Carahell hazy pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James/Adam
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday December 12th 2025

Citrus Pale Ale

by Xiua brewery

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

34.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Barrett Burston - Ale Malt2 lb Ale Malt	36.8	2.8	8.2%
7 kg	Voyager Craft Malt - Pale Compass7 kg Pale Compass	38.1	2.79	63.6%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.6%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	4.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	9.1%
1.20 kg	Munich1.2 kg Munich	37	6	10.9%
11.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 ml	melba8 ml melba Hops	Extract	50	Boil at 100 °C	60 min	30.28	2.2%
50 g	Riwaka50 g Riwaka Hops	Leaf/Whole	5.5	Hop Stand at 80 °C	20 min	1.71	14%
50 g	Nectaron50 g Nectaron Hops	Leaf/Whole	8.1	Hop Stand at 80 °C	20 min	2.51	14%
250 g	BSG - Mosaic250 g Mosaic Hops	Pellet	10.9	Dry Hop (High Krausen)	7 days		69.8%
358 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	melba (Extract) 8 g melba (Extract) Hops	30.28	2.2%
50 g	Riwaka (Leaf/Whole) 50 g Riwaka (Leaf/Whole) Hops	1.71	14%
50 g	Nectaron (Leaf/Whole) 50 g Nectaron (Leaf/Whole) Hops	2.51	14%
250 g	BSG - Mosaic (Pellet) 250 g Mosaic (Pellet) Hops		69.8%
358 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	70 °C	65 °C	60 min
17 L		Fly Sparge	75 °C	75 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Citric acid		Water Agt	Mash	0 min.
4.40 g	Yeast Nutrient		Other	Mash	15 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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