21 L Jindy Wit Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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21 L Jindy Wit

128 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday November 26th 2025
10.6 °P
2.0 °P
4.6%
15.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 48.8%
2 kg Voyager Craft Malt - Atlas Latrobe2 kg Atlas Latrobe 37.6 2.03 48.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 90 min 15.64 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.35 L Strike 68 °C 67 °C 40 min
14.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Bitter Orange Peel Flavor Boil 0 min.
8 g Coriander Seed Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jindy Nov 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"21 L Jindy Wit" No Profile Selected beer recipe by Brewer #205154. All Grain, ABV 4.57%, IBU 15.64, SRM 3.21, Fermentables: (Flaked Wheat, Atlas Latrobe, Acidulated Malt) Hops: (Magnum) Other: (Bitter Orange Peel, Coriander Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-27 01:41 UTC
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