Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.051	1.013	5.06	32.9	5.27 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:43 PM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
MØRKRUG	Saison	26 Litres	1.042	1.003	5.13	32.39	47.27 °L	125	0
Author: PhysTule Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: BrownSugar Priming Amount: 164.5 g Creation Date: 7/9/2026 7:14 PM Notes:
Szechion Ale	Blonde Ale	5 Gallons	1.045	1.008	4.81	19.62	3.99 °L	125	0
Author: slimcan Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:40 PM Notes:
Awesome Recipe	Kölsch	20 Litres	1.047	1.011	4.82	23.17	3.98 °L	125	0
Author: Boil Size: 27.37 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/23/2026 6:06 PM Notes:
Beer Flavored Beer	German Pils	5.5 Gallons	1.047	1.008	5.08	16.75	3.37 °L	125	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:45 PM Notes:
Full Ale	No Profile Selected	1100 Litres	1.04	1.003	4.8	13.09	2.59 °L	125	0
Author: Masayuki Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:18 AM Notes:
Cream Ale	Cream Ale	140 Litres	1.049	1.011	5.02	19.84	2.89 °L	125	0
Author: Boil Size: 146.33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 4:24 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.049	1.012	4.83	0	4.15 °L	125	0
Author: horse Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:53 PM Notes:
Corn Lager	American Lager	7.5 Gallons	1.048	1.01	5.01	26.41	2.85 °L	125	1
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 7:19 PM Notes:
KOLSCH GPT	Kölsch	28 Litres	1.045	1.007	4.96	24.39	3.29 °L	125	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:51 AM Notes: PITCH YEAST @15 FERMENT @ 16 RAISE TO 19 LAST 2 DAYS
Gose	No Profile Selected	5.5 Gallons	1.045	1.007	5.04	0	3.21 °L	125	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:13 PM Notes:
European Blonde Ale	Blonde Ale	27 Litres	1.046	1.009	4.78	22.94	5.15 °L	125	0
Author: Lager Enjoyer Boil Size: 32.36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 2/8/2026 8:47 PM Notes: German Style Blonde Ale (Recipe Notes) - Hop Flameout for 15min at 80°C if possible, otherwise 30g at 5 minutes during boil. (No dry hop) - Fermentation Temperature: 18–20°C - When fermentation is finished (FG is stable), wait at least 3 days before cold crash and priming. (Important to avoid diacetyl off-flavors) - When priming, dissolve 172g of sugar in 200ml of water and boil 5 minutes to sterilize it. Afterwards add it to the fermenter; be careful not to move the yeast cake on the bottom when stirring the sucrose and water solution.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.07	33.63	14.37 °L	125	0
Author: Brans_2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/24/2026 4:44 AM Notes:
Belgian Abbaye Yeast 1	No Profile Selected	6 Gallons	1.045	1.005	5.16	0	3.91 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:44 PM Notes:
Awesome Recipe	Oatmeal Stout	105 Litres	1.05	1.011	5.05	27.9	36.44 °L	125	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 10/20/2025 8:15 PM Notes:
Pale Kellerbier	No Profile Selected	10 Litres	1.05	1.012	5.08	35.35	3.87 °L	125	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz. Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70.
Awesome Recipe	British Brown Ale	21 Litres	1.051	1.013	5.03	22.38	18.62 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:03 AM Notes:
Esb 4th	No Profile Selected	24 Litres	1.05	1.013	4.95	37.28	11.57 °L	125	0
Author: 대개장 스 Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2025 3:37 AM Notes:
Belgian Rouge	Witbier	5 Litres	1.05	1.012	4.98	18.06	13.34 °L	125	0
Author: Boil Size: 13.56 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 9:46 AM Notes:
Kolsch	No Profile Selected	6.5 Gallons	1.051	1.013	5.01	26.79	6.25 °L	125	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:41 PM Notes:
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