Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Needa Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.56	46.11	6.53 °L	55	0
Author: Adogbrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 4:58 PM Notes:
3bbl Partygyle Schwarz + 1bbl Baltic	Baltic Porter	99 Gallons	15.292	3.605	6.33	26.23	31.22 °L	55	0
Author: grod31 Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:14 PM Notes: per bbl 1 campdam tablets in mash 40g Fermax Nutrient. crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return) --------------------- First wort pull ---------------------- Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun. ________________________________ Sandwich pull ------------------------------- PULL 1: Schwarzbier "Starter" (First Runnings) Volume: ~35 Gallons Estimated Gravity: 1.095 (22.6 Plato) Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend. PULL 2: Baltic Porter (Middle Runnings) Volume: ~35 Gallons (Pre-boil) Estimated Gravity: 1.065 (15.9 Plato) Decoction: Pull your thick mash portion now. Boil it and return to the mash. DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target. PULL 3: Schwarzbier "Filler" (Final Runnings) Volume: ~70 Gallons Estimated Gravity: 1.020 (5.0 Plato) Action: Blend this directly into the Schwarzbier kettle with Pull 1. FINAL BLEND (Estimated) Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly. Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
PandaNEIPA	Specialty IPA: New England IPA	500 Litres	15.039	3.907	6.26	28.95	4.34 °L	55	0
Author: Antoine Lagasse Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 2:12 PM Notes:
Don't Haze Me BRO!	No Profile Selected	3.5 Gallons	1.084	1.021	8.25	22.55	5.46 °L	55	0
Author: J.Bird Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 8:41 PM Notes: 1) 4.3 gals Ft Collins tap water 2) Heat up to 150F 3) Steep grains 45 mins 4) Remove grain 5) Heat up to boil, add LME canisters 6) Once boil starts, add .15oz of HZH-107 (4G) 7)60 min boil 8) Stop boil, add whirlpool hops 9) Chill wort to ~80F 10) Sani fermy 11) Add wort to fermy, grab hydrometer sample, pitch yeast. 12) Ferment at ~65F 13) Dry hop at Day 8 14) Package at Day 10
Vinny's Drinkable Triple	No Profile Selected	20.8 Litres	1.064	1.006	7.7	25.26	4.56 °L	55	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 12:32 PM Notes:
Whisky Barrel Stout	American Stout	4.8 Gallons	1.063	1.016	6.2	53.85	37.28 °L	55	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:07 PM Notes:
Quench 9	Specialty IPA: New England IPA	27 Litres	1.068	1.014	7.17	65.94	4.95 °L	55	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2026 9:52 AM Notes:
Orange Of Aquarius WC IPA	American IPA	5 Gallons	1.063	1.014	6.54	65.76	9.07 °L	55	0
Author: Cory Meisch Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 1:05 AM Notes:
Wonder Dust Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.06	17.13	5.07 °L	55	0
Author: Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 4:37 PM Notes:
Holiday Porter	American Porter	6 Gallons	1.063	1.016	6.2	27.76	26.65 °L	55	0
Author: Maddogg Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2025 4:34 AM Notes:
Operation Steingrab	Festbier	11.5 Gallons	1.06	1.012	6.28	23.63	6.03 °L	55	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:10 PM Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks. Double Pitch Yeast. Bonlander munich was a sample, just add more munich next time.
Marwan	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.71	52.83	4.34 °L	55	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/30/2025 9:36 PM Notes:
Nektaron 3.0	Specialty IPA: New England IPA	5 Litres	1.065	1.013	6.85	46.01	5.52 °L	55	0
Author: Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2025 12:09 PM Notes:
Flight Path	American IPA	5.5 Gallons	1.067	1.014	7.06	47.55	5.46 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:18 PM Notes:
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns	Saison	5.5 Gallons	1.057	1.009	6.27	27.51	4.17 °L	55	0
Author: Magic Hand Social Club Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:30 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.073	1.018	7.16	11.6	4.83 °L	55	0
Author: Boil Size: 160 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:50 AM Notes:
APA	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	49.53	7.05 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:33 PM Notes:
Red	No Profile Selected	20 Litres	1.076	1.014	8.17	23.13	33.41 °L	55	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:25 PM Notes:
Double Trouble IPA	Imperial IPA	50 Litres	1.066	1.012	7.11	70.52	8.02 °L	55	0
Author: Stoat Road Brewery Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 1:42 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Open Back Dirty Porter	Robust Porter	5 Gallons	1.066	1.016	6.62	48.58	31.93 °L	55	0
Author: Open Back Brewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:08 PM Notes:
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