Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
טומר.פי.איי	Specialty IPA: New England IPA	20 Litres	1.057	1.011	5.97	34.59	4.21 °L	96	0
Author: BeerMan10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:07 PM Notes:
Hazy As Chit	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.24	58.63	5.71 °L	96	1
Author: Olive Street Brews and Meads Boil Size: 7.24 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/1/2026 5:24 PM Notes:
American IPA 21 Liter	American IPA	21 Litres	1.062	1.011	6.66	65.91	7.84 °L	96	1
Author: NomearBig Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/11/2026 5:50 AM Notes:
Belgian Dubbel	Belgian Dubbel	19 Litres	1.066	1.015	6.79	19.15	16.87 °L	96	0
Author: Nugget316 Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 7:57 AM Notes: Sub aromatic malt for melanoidin.
Chocolate/Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.06	57.5	34.3 °L	96	0
Author: michaelfurman@mediacombb.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 11:38 PM Notes:
Mia's Student	Saison	32 Litres	1.053	1.003	6.53	41.1	5.25 °L	96	0
Author: Bastubryggeriet Boil Size: 49.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:28 AM Notes: Saison BE-134 30l 30-40 ibu 6-7% abv (1.050->6%abv) Whirlpool hops
Marzen Concurso Save The Lagers 2026	Märzen	20 Litres	1.057	1.011	5.94	30.55	8.11 °L	96	0
Author: Davidruima Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 3:00 PM Notes: Macerar 30 litros agua sin tratar 180 min 65ºC 100 gr Carafa I ultimos 10 min (Color) Lavado 6 litros Densidad Pre Boil 1044 Hervir 90 min 3000W Perle 7.3AA 35 gr 40min 23 IBUS 15 gr 0 min Barrillo Nottingam de Wee Heavy a 11ºC Densidad Inicial 1052
Dead Guy Alpha	Helles Bock	6 Gallons	1.062	1.015	6.09	36.52	6.58 °L	96	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:24 AM Notes:
Smoked Scots	Scottish Heavy	5.5 Gallons	1.069	1.018	6.77	23.16	17.93 °L	96	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:02 PM Notes:
January NEIPA	American IPA	5.5 Gallons	1.063	1.013	6.6	84.42	4.39 °L	96	0
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 10:14 PM Notes:
Pale Ale	American Pale Ale	280 Litres	1.064	1.016	6.34	0	5.23 °L	96	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:35 AM Notes:
Quickapa	American Pale Ale	23 Litres	1.055	1.007	6.3	43.66	4.77 °L	96	0
Author: Dom Anthony Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:54 AM Notes:
Old Westy	American IPA	5.5 Gallons	1.064	1.016	6.22	69.34	7.4 °L	96	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:52 AM Notes:
Big Ricky Pine III	American IPA	19 Litres	1.075	1.024	6.69	58.98	10.08 °L	96	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/24/2025 4:48 AM Notes: RO Water (Weihai) 15ppm Ph 7.2 CaSO4 8.3 grams MgSO4 3.3 grams CaCl2 5.2 grams Strike Water 165F Est Ph 6.3 Ferma Plus @10 minustes ~ 10 grams Mash 152F Sparge Water 3L. 170F Fermentation Notes Day 10 22C gravity @1.024 add dry hops Day 14 22C gravity@1.024 bottle
Tooshie Roll	American Porter	5.5 Gallons	1.062	1.014	6.37	38.18	40.93 °L	96	0
Author: Rushing Rose Beer Co. Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 8:07 PM Notes:
A Lil Slack IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	64.33	7.17 °L	96	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:50 PM Notes:
Elani A Lot	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	47.79	8.28 °L	96	1
Author: Bird Law Brewing Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2025 9:25 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.06	1.015	5.91	6.26	3.73 °L	96	0
Author: Joes brews and BBQs Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 2:29 PM Notes:
Trickdickamos	Robust Porter	7 Gallons	1.065	1.015	6.47	28.45	28.93 °L	96	0
Author: Battle Panda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 9/29/2025 2:00 PM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	96	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
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