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Halfway There

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin Boldi
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 1st 2025

Spartan Series - Mango Boy IPA

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 168

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

145.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.7%
1 lb	Great Western - Northwest Pale Ale Malt1 lb Northwest Pale Ale Malt	37	3	7.7%
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	61.5%
1.25 lb	Viking - Wheat Malt1.25 lb Wheat Malt	38	2.5	9.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	9.6%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.87	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	22.22	9.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	41.86	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.93	9.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	16.82	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.86	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	4.94	9.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand at 170 °F	20 min	5.63	9.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 170 °F	20 min	6.2	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	4.34	9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.87	4.8%
3 oz	Mosaic (Pellet)	36.09	28.5%
4 oz	El Dorado (Pellet)	64.88	38.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.2	19%
1 oz	Galaxy (Pellet)	5.63	9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	152 °F	150 °F	60 min
Starting Mash Thickness: 1.65 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	5 min.
0.50 tsp	Yeast Nutrient		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-01 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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