Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Australia	Best Bitter	21 Litres	1.043	1.01	4.37	36.26	14.93 °L	147	0
Author: Molebrew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 5.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 12:03 PM Notes:
MoNoLoKo Dry Stout (2026)	Irish Stout	20 Litres	1.042	1.01	4.17	32.66	33.58 °L	147	0
Author: Jesus N Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/17/2026 10:49 AM Notes: Fermentación: 1. Inocular Wyeast 1084 a 18º. 2. Fermentar a 18º durante la fase activa. 3. Cuando disminuya la fermentación, subir progresivamente 18º → 19º → 20º (1º cada 12–24h). 4. Mantener a 20º hasta FG estable (objetivo 1.010–1.011). 5. Mantener 48h adicionales a 21º después de alcanzar FG estable (descanso de diacetilo/limpieza). 6. Cold Crash: bajar progresivamente a 2º y mantener 5-7 días a 2º. 7. Keg de guarda/servicio: 2º / 0,34 bar / 2,0 vol CO₂ — Set & Forget durante 10–14 días.
Adeena SMaSH	Blonde Ale	6 Gallons	1.046	1.009	4.83	23.1	3.43 °L	147	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2026 9:07 PM Notes:
American Ale	American Pale Ale	5 Gallons	1.044	1.008	4.71	63.82	5.24 °L	147	2
Author: Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:55 PM Notes: Bought this kit from MoreBeer for Claire's wedding. Gemini said to boil for 90 minutes. Mash at 153 and ferment at 68 (and after 4-5 days, raise temp to 71 for 3-4 more days to finish) 1.5 Tbsp of Lemon Juice instead of Lactic Acid to get the PH right. Water: Start=8.00Gal (need 9.25 Gal, but can't do that and grain in 10 gal pot) Sparge through bag to get to Pre-Boil amount Pre-Boil=7.85Gal Post-Boil=5.60Gal Into Fermenter=5.35Gal Into Keg=5Gal
My Neighbor's Sheep's Favorite Ale	Blonde Ale	23 Litres	1.041	1.007	4.53	25.88	3.01 °L	147	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/4/2026 4:59 AM Notes: OG: 1.042 FG : 1.006 ABV: 4.7% DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Set fermenter to 18 °C DAY 2: Self raise to 19 °C / Dry Hop Stage 1 Purge with CO₂ before and after DAY 4: 19 °C / Remove the Hop DAY 7: Dump trub and hop sediment and Check Gravity Lower temperature gradually to 14 °C 1°C down per every 2 hours DAY 8: 14 °C Dry Hop Stage 2 DAY 10: 14 °C / Remove the Hop DAY 11&12: 14 °C Stabilization / Gravity Check DAY 13: Cold crash Lower temperature to 2 °C Purge headspace with CO₂ DAY 15 Closed CO₂ transfer to keg. Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C
Szechion Ale	Blonde Ale	5 Gallons	1.045	1.008	4.81	19.62	3.99 °L	147	0
Author: slimcan Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:40 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.048	1.012	4.71	22.56	15.37 °L	147	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 2:53 AM Notes:
Adawood #82 But Brewed With Rich	Czech Amber Lager	5.5 Gallons	1.05	1.013	4.95	29.93	11.63 °L	147	0
Author: MarkMill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 12:20 PM Notes:
Simple Blonde	Blonde Ale	18 Litres	1.051	1.013	4.97	19.64	4.73 °L	147	0
Author: Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:22 PM Notes:
Full Ale	No Profile Selected	1100 Litres	1.04	1.003	4.8	13.09	2.59 °L	147	0
Author: Masayuki Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:18 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.048	1.012	4.73	28.98	7.04 °L	147	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:16 AM Notes:
Arandano Pale	Fruit Beer	70 Litres	1.046	1.013	4.33	17.26	3.67 °L	147	0
Author: Boil Size: 76.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 3/22/2026 7:56 PM Notes:
Wasabi Witbier	Witbier	20 Litres	1.047	1.013	4.48	9.84	3.61 °L	147	0
Author: MinJae LEE Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:01 PM Notes:
Brass	British Golden Ale	17 Litres	1.042	1.011	4.17	41.25	5.25 °L	147	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 12/18/2025 7:17 AM Notes:
Keep Shining	Blonde Ale	540 Gallons	1.044	1.008	4.7	15.0023	2.8 °L	147	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.6 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 5:47 PM Notes:
Pilsencitra	American IPA	270 Litres	1.044	1.008	4.72	16.51	3.69 °L	147	0
Author: nene master brewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:47 PM Notes:
Pacific Ale	American Pale Ale	38 Litres	1.05	1.015	4.54	44.87	5.25 °L	147	0
Author: Boil Size: 43.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:20 PM Notes:
YMBB 45bbl	No Profile Selected	1426 Gallons	11.056	1.796	4.91	0	5.3 °L	147	0
Author: E$ Boil Size: 1550 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75.2 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:31 PM Notes:
Pin Stripe	American Light Lager	117 Gallons	1.043	1.006	4.77	24.85	3.3 °L	147	0
Author: Boil Size: 122 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:18 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.043	1.006	4.81	0	3.31 °L	147	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 8/26/2025 9:30 AM Notes:
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