Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Leftovers	Märzen	5.5 Gallons	1.06	1.014	6.07	26.83	12.71 °L	90	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 4:24 PM Notes:
Bramble, Blood, & Bone	Bière de Garde	5.5 Gallons	1.067	1.007	7.75	19.91	14.24 °L	90	0
Author: KytheRisk Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 4 oz Creation Date: 5/18/2026 5:03 PM Notes: This is more or less my Saison but with a bit of darker backbone to let the bottle condition of 8 to 12 months end with a smoother finish. Bramble, Blood, & Bone Bière de Garde | 7.6% ABV Profile: Bloodleaf Mahogany • Wild Honey • Peppery Snap • Bone-Dry Finish The Story: Brewed in the deep shadows of the Towering Wood, this reserve ale is a testament to the quiet power of time. A late addition of wild honey and a sharp, peppery fermentation are mellowed by a patient 8 to 12-month sunless conditioning. Pouring a rich bloodleaf-mahogany, it wakes from its long slumber with a dangerously smooth, bone-dry finish. ​Deep roots. Dark pours
Galvin's Tropical Twist	Blonde Ale	5 Gallons	1.066	1.013	6.89	14.72	4.92 °L	90	0
Author: Gajeto Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 10:31 AM Notes:
THOROLD CREEK AMBER ALE	Irish Red Ale	6 Gallons	1.046	1.008	5.01	22.62	15.76 °L	90	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 3/18/2026 7:18 PM Notes:
Scarborough Saison	Saison	6.5 Gallons	1.058	1.004	6.99	20.46	4.74 °L	90	0
Author: MrTesla Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 7:46 PM Notes: The herbs were added along with the hops in the hopstand. After a 20 minute hopstand the hops were removed but the herbs were left in while the wort continued to chill to pitch temp. This took 2-3 hours.
BdK Golden Strong Ale	Belgian Golden Strong Ale	12 Litres	1.086	1.01	9.98	65.51	4.63 °L	90	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/20/2026 1:08 PM Notes:
NA - Munich Helles	Munich Helles	12 Litres	1.028	1.023	0.74	23.95	2.71 °L	90	0
Author: Boil Size: 17.34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/27/2026 8:56 PM Notes:
Awesome Recipe	International Amber Lager	5 Gallons	1.062	1.014	6.23	30.42	8.2 °L	90	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 8:51 PM Notes:
1	Belgian Dark Strong Ale	9.5 Litres	1.074	1.015	7.68	0	13.07 °L	90	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:17 PM Notes:
Wheat Ale	American Wheat Beer	10 Gallons	1.052	1.013	5.14	26.59	4.14 °L	90	0
Author: Gravy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 9:01 PM Notes:
Awesome Recipe	Weissbier	8.5 Litres	1.065	1.013	6.8	12.15	3.84 °L	90	0
Author: Boil Size: 15.65 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 78.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 9/7/2025 10:16 PM Notes: 前回アシッドレストが48度を超えてしまい、プロテアーゼが不意に働いてしまった？結果ビールはよりドライになり、アミノ酸、つまり酵母のえさが増え発酵がより活発になり早く終わったと考えられる？ つまり今回はアシッドレストの温度に注意、というか麦下し温度を45度くらいにしてみるか
Calypso Beach American Wheat BIAB	American Wheat Beer	10 Litres	1.04	1.008	4.13	29.51	2.97 °L	89	0
Author: Xivion Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:09 AM Notes:
1	No Profile Selected	9.5 Litres	1.122	1.024	12.89	14.77	50 °L	89	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:58 PM Notes:
Pils	German Pilsner (Pils)	10 Litres	1.044	1.007	4.95	27.79	2.8 °L	89	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 1:37 PM Notes:
Pale Ale Inicial	Standard/Ordinary Bitter	5 Litres	1.042	1.007	4.56	21.12	2.95 °L	89	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:28 AM Notes:
Dry Baltic Porter	Baltic Porter	21 Litres	1.068	1.014	7.05	29.69	31.24 °L	89	0
Author: Boil Size: 26.97 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:01 AM Notes:
Brant's Blonde Ale	Blonde Ale	5.75 Gallons	1.046	1.008	5.02	25.06	5.92 °L	89	0
Author: Cloudhopper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 11:26 AM Notes:
X4 Catharina Sour	No Profile Selected	1 Gallons	1.045	1.006	5.18	5	4.03 °L	89	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:36 PM Notes: Pitch L. plantarum or L. casei and allow to sour for 18 to 48 hours or until pH stabilizes at a value of 3.1 to 3.3. Boil soured wort for 60 minutes, adding hops at the beginning of the boil. After primary fermentation, add the mango and passion fruit. Wait one week and then cold crash and carbonate to 3 vol. (6 g/L) of CO2
Dutch Smash	Märzen	10 Gallons	1.048	1.008	5.33	41.05	10.83 °L	89	1
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2025 9:04 AM Notes:
Ghost Bookstore Vanilla Latte Stout	Sweet Stout	19 Litres	1.06	1.019	5.35	19.72	33.54 °L	89	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 4:22 AM Notes:
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