Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
11 |
Boil at 205 °F
|
60 min |
15.68 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
15.68 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.22 gal |
|
Strike |
160 °F |
152 °F |
-- |
|
|
Mash Rest |
Temperature |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Fort Collins 2012
"Dunkle-VISE!" Dunkles Bock beer recipe by J.Bird. All Grain, ABV 6.1%, IBU 15.68, SRM 19.79, Fermentables: (White Wheat, Genie Munich, CaraWheat, Midnight Wheat Malt, Acidulated) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-18 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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