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Dunkle-VISE!

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 85%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 18th 2026
1.059
1.012
6.1%
15.7
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Root Shoot Malting - White Wheat6 lb White Wheat 38 2.4 43.6%
6 lb Root Shoot Malting - Genie Munich6 lb Genie Munich 35 3 43.6%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.3%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.8%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 11 Boil at 205 °F 60 min 15.68 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 160 °F 152 °F --
Mash Rest Temperature 152 °F 152 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 7.22 28.9  
Mash volume with grains 8.32 33.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Dunkle-VISE!" Dunkles Bock beer recipe by J.Bird. All Grain, ABV 6.1%, IBU 15.68, SRM 19.79, Fermentables: (White Wheat, Genie Munich, CaraWheat, Midnight Wheat Malt, Acidulated) Hops: (Magnum)
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  • Last Updated: 2026-01-18 00:09 UTC