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A lil slack IPA

Name: A lil slack IPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale 2-Row; 1.75 lb Munich - Light 10L; 12 oz Honey Malt; 17 g Citra Hops; 20 g Citra Hops; 15 g Mosaic Hops; 30 g Mosaic Hops; 15 g Citra Hops; 60 g Mosaic Hops; 14 g Chinook Hops; 15 g Krush Hops; 15 g Amarillo Hops; 15 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Dorry
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday October 23rd 2025

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by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

64.3

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	33	10	14%
12 oz	Honey Malt12 oz Honey Malt	37	25	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	13.2	Boil	60 min	26.28	7.9%
20 g	Citra20 g Citra Hops	Pellet	13.2	Boil	20 min	18.73	9.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.96	6.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	7.75	13.9%
15 g	Citra15 g Citra Hops	Pellet	13.2	Whirlpool at 190 °F	4 min	3.61	6.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		27.8%
14 g	Chinook14 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		6.5%
15 g	Krush15 g Krush Hops	Pellet	10	Dry Hop (High Krausen)	0 days		6.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.9%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		6.9%
216 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52 g	Citra (Pellet) 52 g Citra (Pellet) Hops	48.62	24.1%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	15.71	48.6%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops		6.5%
15 g	Krush (Pellet) 15 g Krush (Pellet) Hops		6.9%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		6.9%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		6.9%
216 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.68625 gal	Strike	152 °F	152 °F	60 min
2.18 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
11 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Asheville, NC, USA - City Water 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-23 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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