Brewer's Friend

Print

A lil slack IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Dorry
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday October 23rd 2025
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

1.062
1.012
6.5%
64.3
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.75 lb Munich - Light 10L1.75 lb Munich - Light 10L 33 10 14%
12 oz Honey Malt12 oz Honey Malt 37 25 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 13.2 Boil 60 min 26.28 7.9%
20 g Citra20 g Citra Hops Pellet 13.2 Boil 20 min 18.73 9.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.96 6.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 7.75 13.9%
15 g Citra15 g Citra Hops Pellet 13.2 Whirlpool at 190 °F 4 min 3.61 6.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.8%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 6.5%
15 g Krush15 g Krush Hops Pellet 10 Dry Hop (High Krausen) 0 days 6.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 6.9%
216 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
11 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Asheville, NC, USA - City Water 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.68625 gal Strike 152 °F 152 °F 60 min
2.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"A lil slack IPA" American IPA beer recipe by Brian Dorry. All Grain, ABV 6.54%, IBU 64.33, SRM 7.17, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Citra, Mosaic, Chinook, Krush, Amarillo) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-23 17:18 UTC