Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 ml |
hop shot30 ml hop shot Hops |
|
Extract |
80 |
Boil
|
60 min |
15.15 |
3.2% |
|
32 oz |
Northern Brewer - Fuggle32 oz Fuggle Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
11.08 |
96.8% |
|
937.18 ml
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
hop shot (Extract) 30 g hop shot (Extract) Hops |
|
15.15 |
3.2% |
|
32 oz |
Northern Brewer - Fuggle (Pellet) 31.999999926802 oz Fuggle (Pellet) Hops |
|
11.08 |
96.8% |
|
937.18 ml
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
106.1 gal |
|
Infusion |
148 °F |
149 °F |
60 min |
|
15 gal |
(15 gal decotion) |
Decoction |
145 °F |
212 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.31 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
73 |
13 |
52 |
80 |
125 |
129 |
(decotion before baltic
10#s dark malt extract on hand for final adjustment
5# Special B added as decotion goes back
(per bbl)
Baking Soda (Sodium Bicarbonate)10.0g
Calcium Chloride13.0g
Epsom Salt (Magnesium Sulfate)10.5g
Gypsum (Calcium Sulfate)8.5g) |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
per bbl
1 campdam tablets in mash
40g Fermax Nutrient.
crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return)
---------------------
First wort pull
----------------------
Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun.
____________
Sandwich pull
-------------------------------
PULL 1: Schwarzbier "Starter" (First Runnings)
Volume: ~35 Gallons
Estimated Gravity: 1.095 (22.6 Plato)
Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend.
PULL 2: Baltic Porter (Middle Runnings)
Volume: ~35 Gallons (Pre-boil)
Estimated Gravity: 1.065 (15.9 Plato)
Decoction: Pull your thick mash portion now. Boil it and return to the mash.
DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target.
PULL 3: Schwarzbier "Filler" (Final Runnings)
Volume: ~70 Gallons
Estimated Gravity: 1.020 (5.0 Plato)
Action: Blend this directly into the Schwarzbier kettle with Pull 1.
FINAL BLEND (Estimated)
Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly.
Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-14 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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